SpeedLine Point of Sale Introduces Secure EMV and NFC Payment Options

A new software release from leading pizza and delivery point of sale developer SpeedLine Solutions adds secure and flexible EMV payment options for…

Bindo unveils restaurant-specific POS solution

September 17, 2015

Bindo has debuted a beta version of its new Bindo POS for Restaurant, an iPad POS system.

NRA announces alignment with Zip Schedules

August 14, 2015

Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.

TripAdvisor app integration expands customer engagement capability

July 29, 2015

The new TripAdvisor integration is the latest addition to Enplug’s app portfolio geared toward boosting customer interaction via social networks

Pizza Point of Sale | Right the First Time

How understanding the critical requirements can help you avoid a costly mistake.

Presented by SpeedLine Solutions

ZippyApp Announces Partnership with CREAM, Inc. to Provide Recruiting and Hiring Solutions for all Corporate and Franchised locations.

ZippyApp’s complete suite of social, local, and mobile recruiting and hiring solutions supports staffing of all CREAM’s corporate and franchisee owned…

EarthLink launches managed security monitoring service

February 24, 2015

Managed network and cloud solutions provider EarthLink Holdings Corp. has unveiled a new Managed Security Monitoring Service designed to actively monitor…

Oracle launches hospitality business unit

February 19, 2015

The addition of the unit builds on Oracle's MICROS business, which it acquired in 2014.

Heartland, NRA to host Twitter chat on payments security

February 6, 2015

Heartland and the National Restaurant Association will host a Twitter chat on secure payment data for restaurants on Feb. 12 at 1 p.m. Eastern.

Revention teams up with GetLinked

February 3, 2015

GetLinked Software can link data from Revention into any accounting software program that has importing capabilities.

CrunchTime! launches online learning suite for NetChef platform

February 2, 2015

CrunchTime! Information Systems has launched a new online learning suite aimed at helping users learn how to perform critical tasks on its NetChef back office…

Four Wingstop franchise locations may be latest POS attack targets

January 19, 2015

Four Wingstop franchise locations may have suffered data breaches due to a point of sale (POS) attack.

Red Book Connect launches ACAdvisor module for HotSchedules

January 16, 2015

The ACAdvisor helps businesses track, manage and monitor ACA employment statuses.

Heartland to offer Merchant Breach Warranty

January 12, 2015

If the encryption fails on a Heartland Secure machine, Heartland will reimburse the merchant for the amount of compliance fines, fees and/or assessments the…

Competition for talent among hot trends for employers in 2015

by Brenda Rick Smith — Editor, Networld Media Group

The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and…

Datum Corporation now offering 24/7 support in SoCal

December 3, 2014

Datum's IT help desk initiative allows restaurants to support multiple vendors, with one point of contact for all system-wide support issues.

Intuit, Revel Systems developing QuickBooks POS

November 21, 2014

The new offering automatically syncs sales, payments, inventory, CRM and payroll data to QuickBooks.

Swipely ramping up in the restaurant space

November 21, 2014

Business insights provider Swipely is managing over $4 billion in annual sales on its cloud-based platform for restaurant, hospitality and retail brands.

Heartland acquires XPIENT Solutions

November 10, 2014

XPIENT offers integrated cloud-based human resources, staffing and scheduling, food cost control and inventory and supply management solutions.

Four reasons digital screens are more than menu boards

by Brenda Rick Smith — Editor, Networld Media Group

Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait…