On Cue Turns Wait Time Management into a Well-Oiled Machine

Alondra Hot Wings Restaurant & Grill is a full-service restaurant with four locations in Los Angeles County. The vision of Alondra Hot Wings is to serve…

ShopKeep adds new features to POS offerings

July 9, 2014

ShopKeep announced today the addition of new features added to its cloud-based point-of-sale software.

Paytronix adds four POS integrations to its rewards platform

June 30, 2014

Paytronix Systems Inc. announced that it has expanded its rewards platform with integrations to four additional POS systems, including Par Pixel Point, Digital…

Culinary Software Services releases new version of ChefTec software

June 20, 2014

Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated…

Webinar: Case Study: Control Labor Costs with Latest Cloud Technology

How can store managers proactively hit their sales per labor hour targets if they don’t have immediate access to timely and accurate workforce information?

The Generation With Huge Spending Power

Learn why restaurants need Gen Y-ers and how dismissing them can be fatal to their business.

Manage your reputation before customers leave

Management in the restaurant industry isn’t just about managing a physical location: it also involves managing customer perceptions.

Infographic: How Long is the Wait?

In order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following…

Webinar: The Silent Restaurant Killer -- Customer Data Breach

Restaurants are the prime target of choice for cyber criminals. The success rate of their exploits and the financial damages they inflict are astonishing.…

Compeat introduces restaurant labor management solution

August 16, 2012

Compeat Restaurant Management Systems has launched Compeat Workforce, a complete labor management solution that delivers time and attendance, forecasting and…

Using Financial Analytics to Improve the Bottom Line

Data collection helps restaurants increase ticket averages, manage inventory and enhance limited-time offerings.

Operational Benefits of Cloud Services

Moving to the cloud can help a restaurant operator gain control of IT costs and improve productivity.

MAD Greens adds MonkeyMedia Software's catering platform

March 26, 2012

MonkeyMedia Software, a provider of complete catering solutions for multi-unit restaurant operators, has announced a partnership with Denver-based MAD Greens…

The leadership of Ray Kroc to drive catering sales

by Erle Dardick — CEO, Monkeymedia

I have been reading a lot about Ray Kroc these days. As I dig deeper into his story, I become more fascinated with his meticulous attention to detail. Like all…

Order entry should be frontline when it comes to catering

by Erle Dardick — CEO, Monkeymedia

The order-entry experience may be the single most important component of the catering order-to-cash cycle. It is the first point of contact to your…

McAlister's Deli Boosts Service Speed with Kitchen Display Technology

ConnectSmart Kitchen from QSR Automations helps fast casual restaurant chain trim ticket times by two minutes.

Panda Restaurant Group deploys Ascend Software solutions

February 27, 2012

Panda Restaurant Group Inc. has selected and deployed several of Ascend Software's solutions for business process improvement, as well as to automate its…

Three Benefits of Automated Project Management

The right project management tool can save deployers time, offer better information and provide cost savings.

Buffalo Wild Wings franchisee deploys MICROS Simphony solution

December 20, 2011

Bison Appendages Inc. and its owner, Bob Senkar, a Buffalo Wild Wings Grill & Bar franchisee, has chosen to implement MICROS Simphony, a cloud-based…

Four Considerations When Choosing a Restaurant POS System

When partnering with a technology provider, it's important to ask about integration, support and more.

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