McAlister's Deli Boosts Service Speed with Kitchen Display Technology

ConnectSmart Kitchen from QSR Automations helps fast casual restaurant chain trim ticket times by two minutes.

Panda Restaurant Group deploys Ascend Software solutions

February 27, 2012

Panda Restaurant Group Inc. has selected and deployed several of Ascend Software's solutions for business process improvement, as well as to automate its…

Three Benefits of Automated Project Management

The right project management tool can save deployers time, offer better information and provide cost savings.

Buffalo Wild Wings franchisee deploys MICROS Simphony solution

December 20, 2011

Bison Appendages Inc. and its owner, Bob Senkar, a Buffalo Wild Wings Grill & Bar franchisee, has chosen to implement MICROS Simphony, a cloud-based…

Four Considerations When Choosing a Restaurant POS System

When partnering with a technology provider, it's important to ask about integration, support and more.

Presented by PizzaMarketplace.com

MonkeyMedia Software promotes Mo Asgari to president

November 29, 2011

MonkeyMedia Software, a provider of catering solutions for multi-unit restaurant operators, has announced an organizational change designed to facilitate…

ParTech's new POS Software platform aims to simplify operations

October 24, 2011

ParTech Inc. (PAR) today announced the availability of its latest release of PAR EverServ PixelPoint V11 POS software, which includes 38 new features and…

MonkeyMedia Software introduces mobile platform

October 24, 2011

MonkeyMedia Software, a provider of catering solutions for multi-unit restaurant operators, has unveiled its MonkeyMobile Platform, designed to help operators…

Ignite launches web-based local marketing solution

October 24, 2011

Ignite Local Marketing today launched the Ignite Engine, a Web-based toolkit that educates and empowers store managers of quick-service and fast casual…

Breakaway announces POS upgrade

September 18, 2011

Breakaway Restaurant Solutions, provider of automation technology for management of delivery, quick-service and fast casual restaurants, has launched Version…

Garlic Jim's Famous Gourmet Pizza Increases Online Sales with eThor.com

A northwestern gourmet pizza delivery company needed to build an online presence and eThor.com offered a solution.

Using a Restaurant POS for Marketing and Promotion

POS systems can create customer databases, increase the effectiveness of loyalty programs and improve the store-operator interface, if users take the time to…

MOOYAH adds PXtech business intelligence platform

August 23, 2011

MOOYAH has partnered with PXtech, a Software as a Service specialist based in the United Kingdom, to implement visibility technology as part of its business…

Is your remote access PCI compliant?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

When the PCI standard talks about remote access, it is referring to connecting to a computer when you are on another network. A typical example would be if you…

What's next: Tablet technology replacing print menus

by Alicia Kelso — Editor, QSRWeb.com

Marketing components are attractive to operators in their push to upsell.

Webinar: Pinpointing the metrics that matter in growing sales

by Alicia Kelso — Editor, QSRWeb.com

Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.

More than financials: Market Force webinar to discuss use of customer-focused metrics

June 7, 2011

Speaker Jerry Calabrese, former McDonald's VP of global restaurant measurement, helped drive some of the changes that led to the chain's turnaround over the…

Five Tools to Help Restaurant Managers Boost Business

Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.

PeopleMatter secures $7.2 million in Series B funding

May 2, 2011

PeopleMatter, a talent management provider for the service industry, has announced that it has secured $7.2 million in Series B funding to expand sales and…

Eliminating Voids in a QSR

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.