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Restaurant Design / Layout News & Media

Baja Fresh to focus on expansion with new prototype

April 14, 2008

THOUSAND OAKS, Calif. — Baja Fresh Mexican Grill has announced that future immediate franchise growth would be targeted to three of the most heavily populated…

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Fazoli's begins restaurant renovations

September 16, 2007

INDIANAPOLIS — Fazoli's has begun a remodeling project for 16 of its Indianapolis-area locations, the company announced in a news release.   Following a…

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Starbucks relocates Indianapolis flagship

July 26, 2007

SEATTLE — Starbucks Coffee Company will open its new Indianapolis flagship coffeehouse at the relocated Mid-America office Aug. 2. The new store is adjacent…

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Quiznos names VP of non-traditional development

July 16, 2007

DENVER — Toasted-sub chain Quiznos has named Hannibal Myers as senior vice president of non-traditional development, effective Aug. 13. Myers will report…

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Daphne's Greek Cafe unveils new look

July 10, 2007

SAN DIEGO, Calif. — Daphne's Greek Cafe July 10 unveiled its new design concept at the opening of its Tustin, Calif., location.   The new restaurant is the…

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Captain D's unveils new look

July 5, 2007

The Leaf-Chronicle (Clarksville, Tenn.): Captain D's Seafood Kitchen is introducing a new look and menu that will eventually be phased in throughout the…

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Fazoli's owners unveil changes

June 10, 2007

Kentucky Herald-Leader: Sun Capital Partners, which bought Italian fast-casual chain Fazoli's eight moths ago, is working to put the chain back on a growth…

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Updated décor can make a difference

by Valerie Killifer — senior editor, NetWorld Alliance

May 17, 2007

As Penn Station discovers, an updated look is one key to success.

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The new face of fast casual?

by Valerie Killifer — senior editor, NetWorld Alliance

Fuzion Food Group looks to alter the restaurant landscape.

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Organic to Go acquires Jackrabbit

March 13, 2007

SEATTLE — Organic fast-casual café operator Organic To Go has acquired Jackrabbit, a Seattle-based catering company.   Terms of the purchase, which closed…

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Espresscio Kiosks to focus on office complexes

February 5, 2007

HEATHROW, Fla. — Ultimate Franchise Systems Inc. has developed a fast-casual concept to focus on high rise buildings, office complexes and…

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Raving Brands plans for Planet Smoothie growth

February 1, 2007

ATLANTA — Raving Brands announced Feb. 1 its new three-year plan to add more than 250 Planet Smoothie locations by 2009.   A primary focus of the growth…

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Chipotle to move offices

January 21, 2007

DENVER — Chipotle Mexican Grill is moving its Denver headquarters to a soon-to-be-constructed 43,000 square-foot building located in the city's lower downtown…

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Popeyes creates fast-casual concept, Popeyes Louisiana Kitchen.

December 11, 2006

ATLANTA — Popeyes Chicken & Biscuits, a division of AFC Enterprises Inc., announced the opening of a fast-casual hybrid concept, Popeyes Louisiana…

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Fast-casual wannabes

Casual-dining restaurants and QSRs create fast-casual concepts to meet customer demand.

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Panera CEO: There is no such thing as fast casual

The CEO talks about what makes Panera special and why his bakery café should not be lumped into the fast-casual segment.

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Rumbi Island Grill store hosts 'Animal Lovers' luau

November 15, 2006

BOULDER, Colo. — Rumbi Island Grill, a tropical fast-casual restaurant, will be hosting the second "Animal Lovers' Luau" fundraiser to benefit the Longmont…

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Interior and Architectural Concepts for the Fast-Casual Chain

Fast casual restaurants are uniquely different from QSRs and casual dining outfits. But many operators are still falling short in store design. In this guide…

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McDonald's gets a facelift

October 22, 2006

ABC News: No matter where you grew up, the McDonald's across the street looked a lot like the McDonald's across the country. That familiarity made the…

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Giles Foodservice launches new ventless hood

October 16, 2006

MONTGOMERY, Ala. — Giles Foodservice Equipment has launched an extended version of its POVH ventless hood.    According to a news release, this new option…

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