CONTINUE TO SITE »
or wait 15 seconds

Restaurant Design / Layout News & Media

Moe's Original Bar B Que spreads through the South

January 25, 2011

Moe's Original Bar B Que has expanded its footprint with the opening of its 17th and 18th locations in downtown Auburn, Ala., and midtown Atlanta, respectively.

read now
Top That! Pizza inks multi-state deal

January 12, 2011

In a push to enter the small fast casual pizza segment, Lori Walderich -- chief creative officer at IdeaStudio -- and her husband Jeff recently founded Top…

read now
Boston Market enters final phase of nationwide upgrade

December 15, 2010

As Boston Market enters the final stage in its nationwide rollout of upgrades, the restaurant chain has announced the launch of changes and new menu items in…

read now
Wegman's to open fast casual offshoot

December 14, 2010

The Wegman's supermarket chain is entering the restaurant business with the launch of The Food Bar, a fast casual/casual dining hybrid opened Dec. 10. The…

read now
Fazoli’s un-wraps redesigned restaurants in Central Ill.

December 7, 2010

Fazoli’s is unveiling its new, contemporary look and expanded service model this week at its Normal, Ill., restaurant, just one week after re-opening a…

read now
Panera Bread marks California milestone

December 2, 2010

Panera Bread will open its 100th location in California Dec. 7 in Citrus Heights.

read now
McAlister’s Deli founders find second-time success

by Valerie Killifer — senior editor, NetWorld Alliance

Nine years after the sale of McAlister's Deli, the Newcomb family gains ground with Newk's Express Café.

read now
The Counter opens new location

November 16, 2010

The Counter Custom Built Burgers will open its sixth Northern California location in San Mateo on Nov. 22.

read now
Fazoli’s caps year of growth with Wal-Mart pilot

by Valerie Killifer — senior editor, NetWorld Alliance

Over the past three years, Lexington-based Fazoli’s and its team of veteran executives have worked hard to overcome the chain’s once downward slide. But since…

read now
Boston Market takes system revamp to Houston, Cleveland, Tampa

October 19, 2010

Boston Market has announced its new service standards, design and menu updates next will roll out into the Houston, Cleveland and Tampa markets.

read now
Togo's announces expansion, rebranding strategies

October 12, 2010

Togo's Eateries Inc. has announced plans for its growth strategy. Founded in 1971, the 242-unit, West Coast-based sandwich company plans to add at least 50 new…

read now
Boston Market rebrand gets systemwide boost

October 4, 2010

In the wake of an overall company transition, Boston Market has announced the launch of a nationwide rollout of upgrades and new menu items created to…

read now
New Daphne’s CEO outlines brand future

by Valerie Killifer — senior editor, NetWorld Alliance

When Daphne’s Greek Café founder George Katakalidis filed for bankruptcy protection in January, the news came as a shock to many restaurant industry insiders.

read now
Qdoba chef educates guests on the flavors of Mexico

by Valerie Killifer — senior editor, NetWorld Alliance

Ted Stoner is a busy man. As Qdoba's head chef and director of strategic product development, Stoner spends his time traveling North and South America looking…

read now
Big-name food trucks hitting the road

September 8, 2010

What began as a modest neighborhood hot dog slinger has snowballed into a full-fledged craze glorified on The Food Network and emulated by big-name chains…

read now
Planning store layouts? Consider the recycling and composting trend

by Kim Frankovich — VP of Sustainability, Solo Cup Company

As I travel the country, I see more and more operators, universities, airports and hotels collecting recyclables and compostables. If you’re planning new…

read now
Tossed expands franchise model with kiosk offering

by

July 12, 2010

Tossed has unveiled a new freestanding kiosk version of its restaurant concept, available in multiple configurations from 242 to 265 square feet. The kiosk has…

read now
Togo's unveils retro store design revamp

June 9, 2010

On June 19, Togo's will join its newest franchisee, Valencia, Calif.-based businessman Robert Dorian, to open the first new prototype restaurant at 2816…

read now
Togo's unveils retro store design revamp

by

June 9, 2010

On June 19, Togo's will join its newest franchisee, Valencia, Calif.-based businessman Robert Dorian, to open the first new prototype restaurant at 2816…

read now
Fazoli's Missouri opening marks company milestones

June 8, 2010

Fazoli's has opened a new location in Poplar Bluff, Mo., that signifies two major milestones for the brand.   By opening in a former Hardee's location, Poplar…

read now

Showing 401 - 420 of 536



©2026 Connect Media, All rights reserved.
b'S2-NEW'