Panera Bread marks California milestone

December 2, 2010

Panera Bread will open its 100th location in California Dec. 7 in Citrus Heights.

McAlister’s Deli founders find second-time success

by Valerie Killifer — senior editor, NetWorld Alliance

Nine years after the sale of McAlister's Deli, the Newcomb family gains ground with Newk's Express Café.

The Counter opens new location

November 16, 2010

The Counter Custom Built Burgers will open its sixth Northern California location in San Mateo on Nov. 22.

Fazoli’s caps year of growth with Wal-Mart pilot

by Valerie Killifer — senior editor, NetWorld Alliance

Over the past three years, Lexington-based Fazoli’s and its team of veteran executives have worked hard to overcome the chain’s once downward slide. But since…

Boston Market takes system revamp to Houston, Cleveland, Tampa

October 19, 2010

Boston Market has announced its new service standards, design and menu updates next will roll out into the Houston, Cleveland and Tampa markets.

Togo's announces expansion, rebranding strategies

October 12, 2010

Togo's Eateries Inc. has announced plans for its growth strategy. Founded in 1971, the 242-unit, West Coast-based sandwich company plans to add at least 50 new…

Boston Market rebrand gets systemwide boost

October 4, 2010

In the wake of an overall company transition, Boston Market has announced the launch of a nationwide rollout of upgrades and new menu items created to…

New Daphne’s CEO outlines brand future

by Valerie Killifer — senior editor, NetWorld Alliance

When Daphne’s Greek Café founder George Katakalidis filed for bankruptcy protection in January, the news came as a shock to many restaurant industry insiders.

Qdoba chef educates guests on the flavors of Mexico

by Valerie Killifer — senior editor, NetWorld Alliance

Ted Stoner is a busy man. As Qdoba's head chef and director of strategic product development, Stoner spends his time traveling North and South America looking…

Big-name food trucks hitting the road

September 8, 2010

What began as a modest neighborhood hot dog slinger has snowballed into a full-fledged craze glorified on The Food Network and emulated by big-name chains…

Planning store layouts? Consider the recycling and composting trend

by Kim Frankovich — VP of Sustainability, Solo Cup Company

As I travel the country, I see more and more operators, universities, airports and hotels collecting recyclables and compostables. If you’re planning new…

Tossed expands franchise model with kiosk offering

by

July 12, 2010

Tossed has unveiled a new freestanding kiosk version of its restaurant concept, available in multiple configurations from 242 to 265 square feet. The kiosk has…

Togo's unveils retro store design revamp

June 9, 2010

On June 19, Togo's will join its newest franchisee, Valencia, Calif.-based businessman Robert Dorian, to open the first new prototype restaurant at 2816…

Togo's unveils retro store design revamp

by

June 9, 2010

On June 19, Togo's will join its newest franchisee, Valencia, Calif.-based businessman Robert Dorian, to open the first new prototype restaurant at 2816…

Fazoli's Missouri opening marks company milestones

June 8, 2010

Fazoli's has opened a new location in Poplar Bluff, Mo., that signifies two major milestones for the brand.   By opening in a former Hardee's location, Poplar…

Fazoli's Missouri opening marks company milestones

by

June 8, 2010

Fazoli's has opened a new location in Poplar Bluff, Mo., that signifies two major milestones for the brand.   By opening in a former Hardee's location, Poplar…

Baja Fresh opens newly remodeled restaurant

May 10, 2010

Baja Fresh Mexican Grill has re-opened its store in Alhambra, Calif. The restaurant opened May 4 and has been designed to fit within the new "Guest Choice…

Baja Fresh opens newly remodeled restaurant

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May 10, 2010

Baja Fresh Mexican Grill has re-opened its store in Alhambra, Calif. The restaurant opened May 4 and has been designed to fit within the new "Guest Choice…

Taco Cabana recommits to Mexican heritage

April 26, 2010

Taco Cabana is recommitting to its passion for making great-tasting Mexican food through restaurant enhancements, new menu offerings and the introduction of a…

Taco Cabana recommits to Mexican heritage

by

April 26, 2010

Taco Cabana is recommitting to its passion for making great-tasting Mexican food through restaurant enhancements, new menu offerings and the introduction of a…