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Restaurant Design / Layout News & Media

Bruegger's opens redesigned locations

by Valerie Killifer — senior editor, NetWorld Alliance

An extended self-service coffee bar and bagel baking display are among several new design elements.

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Bruegger's opens redesigned locations

by Valerie Killifer — senior editor, NetWorld Alliance

An extended self-service coffee bar and bagel baking display are among several new design elements.

read now
Fazoli's new prototype strategic to company's growth

by Chelsey Levingston

Fazoli's new prototype reflects a completely new store design, more pizza varieties and lower prices.

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Fazoli's new prototype strategic to company's growth

by Chelsey Levingston

Fazoli's new prototype reflects a completely new store design, more pizza varieties and lower prices.

read now
La Madeleine opens first redesigned cafe

March 3, 2010

La Madeleine Country French Café is changing the look and feel of the ordering experience and has opened the first of its new prototype layout in North…

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La Madeleine opens first redesigned cafe

by

March 3, 2010

La Madeleine Country French Café is changing the look and feel of the ordering experience and has opened the first of its new prototype layout in North…

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Caribou Coffee unveils new logo

by Valerie Killifer — senior editor, NetWorld Alliance

The world's second-largest coffee retailer joins a host of other concepts looking to reinvigorate the guest experience.

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Caribou Coffee unveils new logo

by Valerie Killifer — senior editor, NetWorld Alliance

The world's second-largest coffee retailer joins a host of other concepts looking to reinvigorate the guest experience.

read now
Fazoli's new prototype proves sales success

February 10, 2010

Fazoli's recently opened its first in-line restaurant at a suburban St. Louis shopping center, simultaneously unveiling its first new design in more than 1…

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Fazoli's new prototype proves sales success

by

February 10, 2010

Fazoli's recently opened its first in-line restaurant at a suburban St. Louis shopping center, simultaneously unveiling its first new design in more than 1…

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Cousins Subs unveils new logo, design

December 10, 2009

Cousins Subs has announced its new company logo and store prototype that will be featured in all new restaurants built after January 2010.   The updated look…

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Cousins Subs unveils new logo, design

by

December 10, 2009

Cousins Subs has announced its new company logo and store prototype that will be featured in all new restaurants built after January 2010.   The updated look…

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Tossed upgrades image, logo

by Valerie Killifer — senior editor, NetWorld Alliance

The salad chain launches a new store prototype to unveil in Boston.

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Qdoba gets new Muzak programming

October 13, 2009

Muzak, a leading provider of in-store music, messaging and branded sensory media, announced a new music solution for Qdoba Mexican Grill today. After nine…

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Raising Cane's opens sixth Columbus location

October 11, 2009

Raising Cane's Chicken Fingers will promote physical activity and safety when it opens its sixth restaurant in Hilliard, Ohio, Oct. 19.   In partnership with…

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Survival Of The Fittest

Everywhere business leaders turn, they find nice-sounding, easy-to-swallow, seemingly plausible solutions to their problems.Corporate leaders talk to their…

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Starbucks to rename Seattle stores

July 15, 2009

The Seattle Times: Starbucks is dropping its household name from Seattle's 15th Avenue East store on Capitol Hill, a shop that was slated to close at one point…

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Chipotle becomes first restaurant to receive platinum LEED certification

July 8, 2009

DENVER — Chipotle Mexican Grill has announced that it has been awarded Platinum level LEED certification by the U.S. Green Building Council (USGBC) for its…

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Starbucks intros new global store-design strategy

June 24, 2009

SEATTLE — Starbucks Coffee Company has announced its new global store design strategy in its effort to set the stage for a reinvigorated customer experience.

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ASK THE EXPERTS: What are some architectural design trends in the fast casual space?

May 27, 2009

When consumers experience fast-casual restaurants, they expect good food quickly and a nice ambiance. Keeping on top of the latest design trends is not always…

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