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Restaurant Design / Layout News & Media

5 Ways to Keep The Personal Touch in Real Estate Using Digital Signage

by Egor Belenkov — CEO, Kitcast

Renters and homeowners love to work with client-centric agencies. The real estate digital signage is your best bet in making your messages look personal and…

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Checklist for the Effective Outdoor Digital Signage in Retail

by Egor Belenkov — CEO, Kitcast

The retail digital signage is changing the market forever. Offline business owners can now improve their customer engagement and deliver more relevant dynamic…

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The fundamentals of understanding your audience in digital signage

Engaging your customers in digital signage is now easier than ever. But do you actually know who your target audience is? Find out how to do an in-depth…

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Lobster-focused fast casual brand opens in NY Seaport District

November 9, 2018

Lobster GoGo, a fast casual brand serving freshly made lobster and seafood rolls and salads sourced from the waters of the North Atlantic, launched this week…

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Moe's Southwest Grill unveiling 'The Oasis' design, test kitchen

November 8, 2018

Moe's Southwest Grill is opening its test kitchen and prototype, "The Oasis," next week near its headquarters in Atlanta, Georgia.

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How UK's Leon redefined the fast food industry

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Leon Restaurants Co-Founder Henry Dimbleby shares insight on how he and John Vincent set about redefining fast food into "fast food focused on good living and…

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New England restaurants have access to onsite farm-to-table service

September 12, 2018

Restaurants in New England can now have their own farms thanks to Freight Farms' on-site vertical farming service — Grown, a news release said.

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Captain D's continues Missouri expansion

August 8, 2018

Captain D's has opened its newest franchised location in Wentzville, Missouri, according to a company press release. Located at 708 S. Church St., the…

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How restaurants with large outdoor spaces can maximize profits in the summer

Patrick Bobrukiewicz, Rosnet director of business development, gives tips on how restaurants can maximize outdoor dining spaces for increased profits.

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Pei Wei showcases redesigned restaurant

June 13, 2018

Pei Wei will introduce its first remodeled restaurant Thursday, at its flagship location in Las Colinas, Texas, according to a press release. 

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Tony Packo's launches rebrand

May 29, 2018

Tony Packo's, the iconic restaurant chain known for its link to the TV show M*A*S*H, has reinvented itself since its fallout in 2011, due to a family conflict…

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Biscuitville opens in Winston-Salem

May 18, 2018

Biscuitville Fresh Southern has opened its Winston-Salem location that includes the concept's new design, according to a company press release.    "Our new…

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Pincho Factory names former Papa Murphy's exec as president, raises funding for expansion

April 2, 2018

Pincho Factory is reporting major growth initiatives this week, naming Jason Tipp — formerly CDO of Papa Murphy's — as its president, closing its first round…

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Giada De Laurentiis' latest restaurant mixes fine dining fare with fast casual flair

March 6, 2018

Pronto by Giada, which is chef, author and television personality Giada De Laurentiis’s first fast casual concept, is now open at Caesars Palace Las Vegas. The…

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Starbucks gives inside look to newest Reserve store in Seattle

Starbucks has opened the doors of its Starbucks Reserve in Seattle, where customers can sample small-lot Starbucks Reserve coffees and Princi food.

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Why Smiling Moose is betting on full-service concept

by Cherryh Cansler — Publisher, FastCasual.com

Smiling Moose Rocky Mountain Deli — based in Colorado with 16 units in seven states — unveiled a prototype last month in Denver for a casual dining version of…

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Verts Mediterranean Grill announces 2nd name change

November 29, 2017

After changing its name in 2016, from Vertskebap to Verts Mediterranean Grill, the chain announced this week that it's trying on another identity — Noon…

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Chuck E. Cheese 'schools' fast casuals on appealing to millennials

by Cherryh Cansler — Publisher, FastCasual.com

Chuck E Cheese feels like a safe place for my family, and that's saying a lot these days.

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Shake Shack launches kiosk-only location in NYC

October 2, 2017

Shake Shack will introduce its first cashless kiosks at a new restaurant in New York City this month, according to a press release. Located at 51 Astor Place…

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Tony Packo's creates new fast casual brand

September 14, 2017

Toledo-based Tony Packo's has spun off a fast casual brand to serve its Hungarian hot dogs. Packo's Eastern European Kitchen, now open at 3348 Secor Road in…

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