February 22, 2023
Panera Bread is offering an annual unlimited Sip Club membership for $119.99 per year, which offers a year's worth of unlimited beverages for the price of 1…
read nowFebruary 21, 2023
Seattle-based Dué Cucina, a fast casual Italian brand that competed in the 2019 Perfect Pitch at the Fast Casual Executive Summit, has landed a $2.5 million…
read nowFebruary 21, 2023
Entries will be accepted until midnight ET on Feb. 28, 2023.
read nowFebruary 16, 2023
Since launching Boost Virtual Concepts in July 2022, Dickey's Barbecue Pit is quickly expanding its virtual brands — Wing Boss, Trailer Birds and Big Deal…
read nowFebruary 16, 2023
Kura Sushi, a Japanese-based concept serving cuisine through a revolving sushi service model, opened last week in Edison, New Jersey, and will launch this…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 16, 2023
Shake Shack reported Wednesday that it barely beat analysts' estimates for Q4, ending Dec. 28, 2022. Revenue was $238.5 million, inching past the $238.…
read nowFebruary 15, 2023
Cava, Chicken Salad Chick, Tazikis, Skyline Chili and Cheba Hut all scored high for price, value and loyalty, winning more praise than complaints in a Merchant…
read nowFebruary 15, 2023
Restaurant Brands International Inc. ended its 2022 fiscal year with a robust Q4 as systemwide sales increased nearly 12%, and over 13% for 2022 while…
read nowFebruary 15, 2023
Chipotle Mexican Grill is opening a restaurant called Farmesa, at the Kitchen United Mix space at 1315 3rd St., in Santa Monica, California.
read nowFebruary 13, 2023
Branding is critical to a restaurant company, but how much is too much? How does a brand create clear branding guidelines and incorporate a strong culture?
read nowFebruary 9, 2023
Shaquille O'Neal-Owned Big Chicken is planning to be the first restaurant in space, and is teaming up with Blue Origin, founded in 2000 by Jeff Bezos, to feed…
read nowFebruary 9, 2023
The Dolly Llama, a Los Angeles-based waffle and artisanal ice cream brand, is planning substantial growth within the next two months, opening its first New…
read nowFebruary 9, 2023
Bodega Taqueria y Tequila — South Florida's fast casual taco joint by day and speakeasy lounge by night — is kicking off a national expansion plan for its…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 8, 2023
Despite falling short of revenue, earnings per share and same-store sales expectations for Q4, ending Dec. 31, 2022, Chipotle CEO Brian Niccol told investors…
read nowFebruary 6, 2023
Chef William Dissen has opened a third North Carolina location of his farm-to-table restaurant brand, Billy D's Fried Chicken, at Wake Forest University in…
read nowFebruary 6, 2023
Three months after creating a subsidiary — Sadot LLC — Muscle Maker Inc. has crossed the $200 million revenue milestone. Sadot generated $58,517,750 in revenue…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 3, 2023
Although Starbucks reported Thursday that Q1 same-store sales grew in the U.S. by 10%, China's lower-than-expected performance left the coffee giant 2 cents…
read nowFebruary 2, 2023
Well over a half of U.S. restaurants, 87%, plan to expand non-core offerings, such as cooking classes and retail goods, in a quest to diversify revenue and…
read nowJanuary 31, 2023
Papa Gino's Pizzeria and its sister company, D'Angelo Grilled Sandwiches, has donated $204,735.82 to local organizations through a number of campaigns…
read nowJanuary 31, 2023
Nominations close Feb. 28. Wingstop was the winner of the 2022 Excellence in Food Safety award, and past winners have included Panda Express, Chipotle and…
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