by Mandy Wolf Detwiler — Editor, Networld Media Group
June 2, 2023
Restaurants are still touting hiring and retention as their biggest headaches. In a free webinar titled "Three Steps to Level Up Your People Strategy…
read nowMay 31, 2023
Lunch is back in a big way, according to Toast's Restaurant Trends Report, which includes Q1 2023 data from selected cohorts of restaurants on its platform…
read nowMay 31, 2023
Wetzel's Pretzels, specializing in pretzels, hot dogs and lemonade, has tapped The Culinary Edge to help create Twisted by Wetzel's — a spinoff concept…
read nowMay 31, 2023
Panera's Drive-Thru Pick-Up, which combines the ease of the digital ordering experience with the comfort and convenience of the drive-thru window, is available…
read nowMay 30, 2023
When opening a new QSR restaurant, there are a lot of factors that go into it. There's investment, staffing and equipment, just to name a few.
read nowMay 25, 2023
Hart House, a plant-based fast casual founded by actor and comedian Kevin Hart, has opened its third location and first featuring a drive-thru.
read nowMay 25, 2023
Chipotle Founder and ex-CEO Steve Ells may be getting back into the fast casual game with Kernel, a plant-based, robot-powered concept, according to the New…
read nowMay 25, 2023
Foot traffic has increased when it comes to restaurants as consumers are prioritizing dining when it comes to discretionary spending.
read nowMay 24, 2023
Hopdoddy, a fast casual burger brand based in Austin, has tapped Kea, a cashier in the cloud and provider of AI operations, to help the brand streamline its…
read nowMay 24, 2023
South Carolina-based Groucho's Deli, which was founded in 1941 and is still family-owned, is the winner of FastCasual's inaugural Excellence in Guest…
read nowMay 23, 2023
Mod Pizza and Five Guys took home honorable mention for their food safety efforts.
read nowMay 18, 2023
As part of its commitment to spotlighting up-and-coming fast casual brands, FastCasual is hosting its ninth annual Perfect Pitch contest Oct. 8 and is…
read nowMay 16, 2023
Shake Shack Inc. has entered a cooperation agreement with Engaged Capital LLC, an investment adviser, which is also one of the restaurant's largest…
read nowMay 15, 2023
The fast casual restaurant market witll grow from $186.27 billion from 2021 to 2026 at a CAGR of 12.41%, according to a report from Technavio's, which revealed…
read nowMay 9, 2023
Dallas-based Wingstop is celebrating its 2,000th opening by releasing a list of "2,000 Ways to Wingstop," highlighting ways to experience flavor in various…
read nowMay 8, 2023
Chicago brands, Buona and The Original Rainbow Cone, opened a co-branded unit two weeks ago in Valparaiso, Indiana. The 4,900-square-foot location operates on…
read nowMay 8, 2023
Recruitment and retention remain operators' top concerns in the restaurant industry. In a free webinar titled "3 Steps to Level Up Your 2023 People Strategy…
read nowMay 8, 2023
PDQ, which stands for People Dedicated to Quality, is a fast-casual chicken brand built around chef-driven concepts and mindful ingredients typically found in…
read nowby Cherryh Cansler — Editor, FastCasual.com
May 3, 2023
Starbucks CEO Laxman Narasimhan said the chain was focused on advancing technology, enhancing equipment, and streamlining operations.
read nowMay 1, 2023
Luckin Coffee Inc., a pioneer in coffee vending and a competitor to Starbucks in China that returned to growth this year following a 2021 bankruptcy, boosted…
read now