by Cherryh Cansler — Publisher, FastCasual.com
Co-founder Lauren Coulter opens up about the "once-in-a-lifetime" deal — from how it will reshape the brand's growth strategy to the plan for winning over…
read nowby Amy Sorter — Writer and Editor, Connect Media
Scooter's Coffee invests in its supply chain as the company's number of stores approaches 1,000.
read nowJuly 22, 2026
Juice It Up reported 13% year-over-year systemwide sales growth through the first half of 2026, driven by higher customer traffic, menu innovation and…
read nowJuly 21, 2026
Jeff Chandler has been synonymous with Hopdoddy Burger Bar over the last decade, but the Texas-based executive is now leading True Food Kitchen, a…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…
read nowToastique founder Brianna Keefe opened her first location at 24 with no investors, a personal guarantee, and a vision for a concept that didn't yet exist. In…
listen nowSlutty Vegan founder and CEO Pinky Cole Hayes joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share her journey from television producer to…
listen nowby Valerie Gritton — Editor, Connect Food
Taylor Farms is reporting the CDC has found a fast-positive for the cyclospora outbreak linked to its products.
read nowJuly 20, 2026
After months of speculation, Jersey Mike's Subs Inc. said Monday it has begun a roadshow for its initial public offering, moving forward with plans to sell…
read nowby Kathleen Wood — Founder, K. Wood Partners
True organizational growth and scalability require distinguishing between mere managers and genuine leaders.
read nowJuly 17, 2026
Smalls Sliders is opening its first location in Ohio. The location, in South Point, Ohio, will be led by local operators and brothers Beckett and Sam Gue and…
read nowJuly 16, 2026
Food technology platform Wonder announced Thursday it has closed a $650 million Series D funding round at a pre-money valuation of $9 billion, which will fuel…
read nowby Valerie Gritton — Editor, Connect Food
A Cyclospora outbreak has restaurant leaders on alert.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Toast's June 2026 data shows hot dogs, cold brew and coffee posting the steepest year-over-year price increases across the industry.
read nowby Amy Sorter — Writer and Editor, Connect Media
Gong cha, Chicken Salad Chick, PrimoHoagies and Yougurtland execs reveal why franchising has become a popular career choice for millennials and Gen Z.
read nowMendocino Farms CMO Alicia Mowder joins Fast Casual Nation to break down how the fast-casual chain hit its 100th location while staying true to chef-driven…
Presented by LoopAI
listen nowJuly 16, 2026
Restaurant security concerns increasingly focus on protecting employees and customers from disruptive behavior rather than preventing theft, according to…
read nowThere are a lot of team chat apps out there, but how do you know which one fits how your team works and will get used? Here's what to look for before choosing.
read nowJuly 15, 2026
Iced tea franchise HTeaO will celebrate the grand opening of its new Altus, Oklahoma, location on July 18, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global…
listen now