Square CEO: Register's new features speed up service

by Alicia Kelso — Editor, QSRWeb.com

Legendary basketball coach John Wooden used to ingrain the fundamentals in his players' heads. He'd teach grown men how to tie their shoes before they'd even…

Fresh To Order opens first nontraditional location

April 26, 2013

Fresh To Order (f2o) has announced its two new high-traffic Atlanta units — one in Concourse B of Hartsfield-Jackson Atlanta International Airport (ATL) and…

Tropical Smoothie Café accelerates expansion plan

April 26, 2013

After opening 40 franchise locations and signing 41 new franchise agreements in 2012, Tropical Smoothie Café is accelerating expansion in 2013 with plans to…

Dollars loaded on Starbucks loyalty cards up 32 percent in Q2

April 26, 2013

Starbucks Corporation reported financial results for its 13-week fiscal second quarter and 26-week fiscal year to date ended March 31, 2013.

Panera co-CEO Moreton plans to step down from role

April 25, 2013

Panera Bread Co. co-CEO Bill Moreton announced plans earlier this week that he will step down from his current role because of a "family matter." The St. Louis…

Tin Drum Asiacafe signs largest franchise deal to date

April 25, 2013

Tin Drum Asiacafe has signed a seven-unit development agreement in Nashville, Tenn., with Canusa Enterprises, a regional restaurant group. This marks Tin…

Health Care Knowledge Center will debut at the NRA Show

April 25, 2013

Foodservice operators looking for more information about how the health care law will affect their business can swing by the new Health Care Knowledge Center…

Focus on delivery, social media contributes to Naked Pizza Middle East success

by Cherryh Cansler — Publisher, FastCasual.com

The brand's Middle East and India developer chats about the chain's international success.

Higher QSR wage protests spread to Chicago

April 24, 2013

Hundreds of workers walked off their jobs today in Chicago's first-ever combined restaurant and retail strike. According to a news release, employees at…

BlackGold Biofuels opens recycling facility for restaurant wastewater

April 24, 2013

BlackGold Biofuels of Charlotte, N.C., has opened a recycling facility specifically for restaurant kitchens' wastewater. According to the company, it's common…

How to succeed in franchising by 'really' trying

by Cherryh Cansler — Publisher, FastCasual.com

The franchisee/franchisor relationship must be as serious as a marriage.

Good news: Restaurant sales, unit growth, financing up

Total unit growth for the Top 100 restaurant chains was 1.8 percent in 2012, the highest since 2007.

Blaze Fast-Fire'd Pizza heading to New Jersey

April 23, 2013

Blaze Fast-Fire'd Pizza announced that Green Brook, N.J.-based AMPAL Group has signed an agreement to develop 10 franchise stores in Central and Northern New…

Boston fast casual determined to keep 'farm-to-table' food while franchising

Contrary to popular belief, two restaurateurs say it's not too expensive or difficult to franchise a concept that only serves locally sourced food.

McDonald's Middle East teaches restaurant franchisees how to succeed internationally

by Cherryh Cansler — Publisher, FastCasual.com

In order to succeed internationally, American brands must learn to control their supply chain, choose the correct real estate and develop strong franchisees.

Proposed tax break will 'make it easier for restaurant owners to expand'

April 18, 2013

New legislation to promote new construction and retail improvements at restaurants is now on the table. U.S. Senator Bob Casey (D-PA), a member of the Senate…

Rep. Edwards: Minimum wage increase will lead to stronger middle class

April 18, 2013

The Restaurant Opportunities Centers United's newly formed group of business owners to lobby in support of minimum wage increases met Wednesday with…

Inktel named MonkeyMedia Software's first certified industry partner

April 18, 2013

MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced the first recipient of its MMS Catering Institute…

Restaurants brace for busy Mother's Day

April 18, 2013

Restaurant operators had best show their 'A game' on May 12. A new Technomic poll found that more than half of consumers plan to take their moms out to eat…

Commentary: Being a restaurant manager is tough enough (in memory of Boston's Krystle Campbell)

Krystle Campbell, age 29, was reportedly a gregarious, gracious and well-liked person who managed a restaurant near Boston.