April 18, 2013
The Restaurant Opportunities Centers United's newly formed group of business owners to lobby in support of minimum wage increases met Wednesday with…
read nowApril 18, 2013
MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced the first recipient of its MMS Catering Institute…
read nowApril 18, 2013
Restaurant operators had best show their 'A game' on May 12. A new Technomic poll found that more than half of consumers plan to take their moms out to eat…
read nowKrystle Campbell, age 29, was reportedly a gregarious, gracious and well-liked person who managed a restaurant near Boston.
read nowApril 17, 2013
Fiesta Restaurant Group Inc. has hired Ed Carnevale as vice president of Construction Services to support growth of its Taco Cabana and Pollo Tropical brands.
read nowApril 17, 2013
A week after the National Restaurant Association announced that it would use lobbyists to represent some of the country’s largest chain restaurant corporations…
read nowby Alicia Kelso — Editor, QSRWeb.com
Exec's intention is to become the "leading, preeminent fast casual brand in the pizza space."
read nowApril 16, 2013
James Carville and Mary Matalin, Washington D.C.’s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the…
read nowApril 16, 2013
Dining options at Dallas Love have been upgraded, thanks to a partnership between HMSHost and Java Star Incorporated. They have opened La Madeleine Country…
read nowApril 16, 2013
Cowboy Chicken-Wood Fire Rotisserie, a seven-unit Dallas-based fast casual brand, has named Kathy Davidson as its new director of Franchise Development to…
read nowApril 16, 2013
More than 16 million children in America struggle with hunger, according to the United States Department of Agriculture, and this September, thousands of…
read nowApril 16, 2013
Capriotti's Sandwich Shop has opened its 19th Delaware restaurant in Newark, at Harmony Plaza. The new location is 12 miles from the original shop in…
read nowApril 16, 2013
The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed…
read nowApril 16, 2013
NPD Group announced it will launch SupplyTrack this summer. The new service will track foodservice distributors and manufacturers' market performance by…
read nowBy Emily Tod, Insights Project Coordinator at FoodIQ
read nowApril 15, 2013
For a brand that's been around about 94 years, A&W has made many big changes just within the past year and a half since divesting from Yum! Brands.
read nowby Cherryh Cansler — Editor, FastCasual.com
The chain used a solution from Improving Restaurants to attract repeat customers.
read nowApril 11, 2013
Four Congressmen introduced the Renewable Fuel Standard Reform Act this week, bipartisan legislation aimed at reducing food costs by eliminating the…
read nowApril 11, 2013
Limited-service restaurants now have a mobile point of sale unit designed specifically for them. Leaf, a provider of POS systems, business intelligence and…
read nowApril 10, 2013
Firehouse Subs surpassed company goals and industry averages last year, resulting in a record-breaking 2012, according to a company press release. The brand…
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