February 10, 2014
ROTI Mediterranean Grill has named Carl Segal as the CEO of the Chicago-based chain, effective Feb 18. Segal comes to ROTI from Potbelly Sandwich Works, with a…
read nowFebruary 7, 2014
New Orleans Pelicans owner Tom Benson and Smoothie King owner Wan Kim announced today a multiyear agreement reached between the Pelicans and Smoothie King to…
read nowFebruary 7, 2014
Pancheros has announced this year's recipients of the its annual internal awards. Vendor of the Year, General Manager of the Year and Franchisee of the Year…
read nowFebruary 7, 2014
Jonathan Quinn has joined Fazoli's as its vice president of Marketing. Quinn brings Fazoli's more than 15 years of brand management and marketing expertise…
read nowFinding the right partner for enabling digital commerce and loyalty is really just the first step for a successful mobile strategy.
read nowFebruary 6, 2014
Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World on the Travel Channel, will serve as host and emcee for the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Italian cuisine makes sense as a fast casual concept because it looks good, cooks quickly and is great for to-go options.
read nowFebruary 6, 2014
After acquiring Salsarita's in 2011, Phil Friedman is stepping up as its CEO to launch major expansion efforts, according to a company press release. Friedman…
read nowFebruary 6, 2014
GOSH Enterprises, parent company of Charley's Grilled Subs and Charleys Philly Steaks restaurant concepts, and The Coca-Cola Company, have announced a…
read nowFebruary 6, 2014
Braddah's Island Style Burritos, Bowls & Tacos, a fast casual restaurant that combines Hawaiian and Mexican flavors, is now selling retail items just in…
read nowFebruary 5, 2014
According to the Multicultural Foodservice & Hospitality Alliance, this year's Black History Month is more significant thanks to a milestone achievement in…
read nowby Noah Glass — CEO, Olo
My last byline asked readers to consider the idea of "surge pricing" — charging higher prices based upon real-time high demand — as applied to the restaurant…
read nowby Cherryh Cansler — Editor, FastCasual.com
Along with the new physical design, the chain has updated its logo, point-of-purchase materials, to-go packaging and is now in the process of updating the…
read nowFebruary 4, 2014
GRILLiT Inc. today announced that it has added Gaucho Ranch steaks to the menu as a result of a supply agreement with Natura Foods, the exclusive distributor…
read nowRelying on family and friends to bankroll your dream can be a huge mistake.
read nowJanuary 31, 2014
The National Restaurant Association's President and CEO Dawn Sweeney has been named one of 2014's "Most Powerful People in Food" by The Daily Meal. Sweeney was…
read nowJanuary 31, 2014
As a result of softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index registered a moderate…
read nowJanuary 30, 2014
Chipotle Mexican Grill today reported that revenue increased 20.7 percent to $844.1 million and comparable restaurant sales were up 9.3 percent during Q4…
read nowby Cherryh Cansler — Editor, FastCasual.com
CEOs discuss everything from marketing and growth to washable dishes and conumer analytics.
read nowJanuary 30, 2014
Diversified Foodservice Supply Inc. has acquired Mill Hardware & Food Service Inc. in a bid to scale to the organization and improve the customer offering…
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