by Brenda Rick Smith — Editor, Networld Media Group
September 26, 2014
With more than 700 restaurants, Revel Systems says Smoothie King's iPad-based POS deployment is the largest to date.
read nowHomeland Security isn’t just targeting the big businesses anymore…even small- to mid-sized businesses are under a watchful eye. Making sure every I-9 is…
watch nowby Brenda Rick Smith — Editor, Networld Media Group
Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.
read nowSeptember 24, 2014
A motorcyclist injured in a crash with a Jimmy John's driver claimed the company's 'freaky fast' delivery policy put drivers under pressure that caused them to…
read nowSeptember 24, 2014
The newly-acquired stores will provide Togo's with a larger platform for testing products and systems, and training new franchisees, management and crew.
read nowSeptember 24, 2014
Intruders gained access to data via stolen POS login credentials.
read nowSeptember 24, 2014
The newly-acquired stores will provide Togo's with a larger platform for testing products and systems, and training new franchisees, management and crew.
read now'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…
read nowSeptember 22, 2014
The senior executive additions are part of Garden Fresh's revitalization strategy for Souplantation and Sweet Tomatoes.
read nowSeptember 22, 2014
Molly O'Shea has served as the chain's director of franchise development since 2005.
read nowSeptember 19, 2014
Fazoli's has marked its 17th straight month of same-store sales.
read nowSeptember 19, 2014
The burger chain is adding units, menu items and leaders.
read now#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.
watch nowby Brenda Rick Smith — Editor, Networld Media Group
Boston Market leaders collaborated with managers, employees to develop a new Guest Service Excellence program aimed at lifting AUVs from $1.3 million to $1.…
read nowSeptember 16, 2014
Mike Remes, the mind behind the Bayou Burger and a soon-to-be-introduced fried green tomato burger, will be responsible for driving food innovation.
read nowSeptember 15, 2014
The National Restaurant Association Educational Foundation announced today it has begun accepting nominations for its 2015 Restaurant Neighbor and Faces of…
read nowSeptember 12, 2014
Customers slighted by sprout omission offered voucher.
read nowSeptember 12, 2014
David Prokupek alleges Smashburger fudged on performance so it could lower its severance obligation.
read nowby Betsy Craig — pres, menutrinfo.com
The focus on establishments that serve food items will become more prevalent as the number of people born with allergens continues to increase.
read nowSeptember 11, 2014
Wingstop Restaurants announced the appointment of Bill Engen as chief operating officer effective immediately.
read now