May 4, 2016
Although Noodles & Company reported negative earnings per share for Q1, revenues were up 7.8 percent compared to the same quarter last year, according to…
read nowThe commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.
read nowMay 3, 2016
Lynnwood, Washington-based fast casual restaurant chain Blazing Onion has deployed eTouchMenu at its restaurant in Gig Harbor, Washington, and plans to launch…
read nowMay 3, 2016
Nekter Juice Bar signed 29 franchise agreements in the first quarter of 2016, growing its footprint in the United States by more than 50 percent, according to…
read nowMay 3, 2016
Carin Stutz has traded her role as president of McAlister's Deli to serve as EVP and chief operating officer at Red Robin Gourmet Burgers, according to a…
read nowWith the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…
read nowApril 28, 2016
Same-store sales were down during Q1, according to Buffalo Wild Wings, which hosted its earnings call Wednesday. While total revenue increased 15.4 percent…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Sales are up 6.2 percent at Panera Bread's nearly 500 company-owned stores thanks to the rollout of the chain's digital operations, ordering and payment system.
read nowThere are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…
read nowApril 26, 2016
Chipotle Q1 results left much to be desired as the chain reported today that year-over-year revenue decreased 23.4 percent to $834.5 million and comparable…
read nowApril 18, 2016
iPad POS vendor Revel Systems is deploying Verifone's Point Classic to simplifying EMV payment management.
read nowby Travis Wagoner — Editor, Networld Media Group
A successful foodservice operation must incorporate three elements: food, people and equipment.
read nowby Travis Wagoner — Editor, Networld Media Group
Marketers have been touting the benefits of digital marketing for years, but motivating franchisees to carve out time to learn the ropes can be difficult.
read nowby Travis Wagoner — Editor, Networld Media Group
Everyone seems to be talking about the "Internet of Things," or IOT, but what does that have to do with restaurants?
read nowby Travis Wagoner — Editor, Networld Media Group
The fast casual pizzeria craze shows no signs of ebbing.
read nowApril 11, 2016
Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.
read nowby Travis Wagoner — Editor, Networld Media Group
The supply chain is often the thorn in the side of franchisors, especially those that have brands spread nationwide or globally.
read nowApril 8, 2016
The company has also penned an agreement with Cubs first baseman Anthony Rizzo to help raise awareness of his charity, The Anthony Rizzo Family Foundation.
read nowApril 8, 2016
Features include employee scheduling, food ordering, kiosk, customer-facing display, kitchen display system, line buster and online ordering.
read nowby Travis Wagoner — Editor, Networld Media Group
The customer experience at a restaurant is paramount to a restaurant's success. Mobile apps have become increasingly part of that experience, but how important…
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