How to deal with renovations, construction

Before completing any renovations or repairs to the property yourself, it’s vital for restaurateurs to understand that landlords often reserve the right to…

Smashburger appoints former Corner Bakery exec as CDO

February 1, 2016

Smashburger has appointed Michael J. Nolan EVP and CDO.

Why you should never listen to your customers

by Jon Smith — Founder, Owner, Jon Smith Subs

"Sometimes I think the perfect restaurant would say “Mother Nature's Health Food” in big letters on the outside, but inside only serve burgers, cokes and…

Will restaurants work to meet new dietary guidelines?

by Travis Wagoner — Editor, Networld Media Group

There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…

Olo receives $40M investment

January 21, 2016

Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…

Marco's Pizza president/COO to appear on 'Undercover Boss'

January 18, 2016

Marco's Pizza announced that President and Chief Operating Officer Bryon Stephens will be featured on CBS' award-winning series "Undercover Boss."

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, but the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.

Video: Execs discuss how to build a foundation for profitable growth

C-level execs from Kudo Corporation, Corner Bakery Café, Giardino Gourmet Salads and Supply Chain Services discuss how to ensure profitable growth, including…

Yogurtland pledges to fight human trafficking

January 12, 2016

Yogurtland's founders will donate a portion of the company’s sales to organizations that rescue and rehabilitate victims of human trafficking.

Tropical Smoothie Cafe reports strongest growth in 19-year history

January 12, 2016

The franchise reported same-store sales of 11.25 percent — its sixth consecutive quarter of double-digit positive comp sales — and signed franchise agreements…

How fans create a comfortable, more profitable restaurant

Overhead fans are an effective way to distribute both air-conditioned and heated air. Using fans to mix the air creates consistent temperatures throughout the…

Executives from Froots, Gyroville partner to grow brands

January 11, 2016

Executives from Florida-based, healthful food restaurants Froots and Gyroville announced that they are teaming up an effort to drive growth of both brands.

Chipotle hit with lawsuit after shares plunge

January 8, 2016

The complaint, which seeks to recover damages for alleged violations of the federal laws under the Securities Exchange Act, alleges defendants made materially…

Dickey's names new COO

January 8, 2016

Dickey's Barbecue Restaurants has hired Barry M. Barron Sr as its COO.

Video: What fast casuals can learn from Chick-Fil-A

Maureen Donahue, Chick-Fil-A's manager of franchising selection, believes one big reason for the brand's success is that the chain doesn't target a specific…

Cold Stone Creamery, Pinkberry parent company names new tastemaster, food scientist

January 7, 2016

Kahala Brands announced that Dr. Maya Warren will join the company as tastemaster and food scientist for portfolio brands Cold Stone Creamery and Pinkberry.

Chipotle's subpoena, declining sales lead to drop in stock

January 6, 2016

Chipotle shares are down 3 percent in premarket trading after executives said that they expected a 14.6-percent decline in same-store sales for Q4.

5 ways to get the most out of your supply chain

Having the time and infrastructure to focus on 100 percent of what you purchase could be the difference between a good food product and small savings to a…

Fast casual pizzeria adding delivery

December 31, 2015

Persona Pizzeria is starting the new year off by launching a delivery service.

The changing franchise landscape: Why Incorporation matters more than ever

It is more important than ever for franchisees and franchisors to work together and remain a united front. There are many ways to achieve this, of course, but…