December 15, 2016
A new Captain D's unit has opened in Myrtle Beach with franchisees, Scottie Smith and Robert Brooks at the helm, according to a press release. Smith…
read nowDecember 15, 2016
Original Chopshop and Ruggles Green, two emerging restaurants based in Phoenix and Houston, respectively, have selected starrdesign to create prototype designs…
read nowDecember 15, 2016
After literally building Dickey's Barbecue Pit from the ground up as the concept's California general contractor, Caleb Cabrera took a leap of faith and opened…
read nowDecember 14, 2016
A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
read nowDecember 13, 2016
Burrito Beach, a fast casual Mexican concept based in Chicago, added to its home base with a new location in Northwestern Memorial Hospital in the Feinberg…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
News reporters, convenience and retail store employees, first responders and medical personnel are among that committed group of people who rarely get holidays…
read nowDecember 12, 2016
Captain D's is reintroducing its Captain's D-Lites menu with a number of under-500 calorie offerings, such as the wild Alaskan salmon and the blackend tilapia.
read nowDecember 12, 2016
Fazoli's has signed an agreement to develop a restaurant in Huntsville, Alabama. The news comes on the heels of another month of strong sales results for the…
read nowDecember 12, 2016
Citrus-marinated chicken cooked over an open flame grill debuted in Grand Prairie, Texas for the first time, thanks to El Pollo Loco's newest location…
read nowby Elliot Maras — Editor, Automatic Merchandiser
Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…
read nowDecember 12, 2016
Despite a couple of Chipotle board members trying to oust Steve Ells last month from his chair position, the founder of the chain isn’t going anywhere. In…
read nowby Elliot Maras — Editor, Automatic Merchandiser
Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…
read nowDecember 9, 2016
Panera Bread has named company veteran Blaine Hurst as its president effective Dec. 12, following the resignation of Drew Madsen for personal reasons…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
December 8, 2016
Where the nation and the restaurant industry labor force are concerned, Andy Puzder is quite vocal in his pro-automation and anti-regulation views. These views…
read nowThe founder and owner of the six-restaurant Uncle Jack's brand and former host of the Food Network's "Restaurant Stakeout" discusses how he thinks…
read nowDecember 8, 2016
Texas and Oregon are getting more barbecue, according to a press release. Dickey's Barbecue Pit opened two locations this Thursday, one in Frisco and the other…
read nowDecember 7, 2016
Paul Macaluso has taken over as president of McAlister's Deli, according to a press release from the brand's parent company, Focus Brands. Before joining Focus…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Digital media is always changing, so it's important to stay up-to-date with the latest trends and developments.
read nowDecember 7, 2016
Chipotle's Steve Ells isn't satisfied with the rate of recovery and the quality of the experience offered to customers. He addressed investors Tuesdays at a…
read nowDecember 6, 2016
Pie Five didn't have to be a frog to open its newest location in The Princess City of the Hoosier State, Mishawaka, Indiana today. The unit is owned and…
read now