ShopKeep partners with Epson to provide receipt printers for restaurants

October 5, 2018

Epson America Inc., a provider of point-of-sale solutions, has entered into a strategic partnership with ShopKeep, a tablet-to-cloud payments and point-of-sale…

Should brands change menu items when faced with challenges from animal rights activists?

Rick Berman, executive director of Center for Consumer Freedom, discusses how restaurateurs should handle challenges from animal rights activists.

Oracle Food and Beverage teams with Omnivore for POS solutions

October 3, 2018

Oracle Food and Beverage, a provider of hardware and software solutions for foodservice operators, has partnered with Omnivore, a point-of-of sale connection…

Hughes introduces firewall solution for small and medium-size businesses

October 3, 2018

Hughes Network Systems LLC, an EchoStar company, has introduced HughesOn Secure Connectivity Services, a network solution for small and medium-size businesses…

Pei Wei embraces transparency, challenges Panda Express to do the same

October 3, 2018

Fresh. Wholesome. Transparent. These three words are the foundation of Pei Wei's latest initiative — The Wei Forward — which "embodies the brand's belief that…

Keeping your website protected from lawsuits

Protecting your website from lawsuits is an important part of thriving on the digital wave. Here are some things to watch out for to your brand safe.

Nekter Juice opening 30 restaurants in Florida, Maryland, Tennessee, DC

October 2, 2018

Nekter Juice Bar has signed its largest area development agreement with 2ndHarvest LLC to open 30 restaurants during the next few years in existing markets of…

SpeedLine and BeerBoard Partner to Deliver Advanced POS Capabilities to Pizza Restaurants

BeerBoard, the leader in real-time data, insights and consumer engagement for the hospitality industry, has partnered with SpeedLine, the leading provider of…

Tropical Smoothie Cafe upgrades POS to the cloud, enhances mobile technology

October 2, 2018

Tropical Smoothie Cafe is implementing Appetize, a point-of-sale developer specializing in foodservice and retail payment technology, The chain selected…

Joint employer rule change: Industry win or employee slap-in-the-face?

by S.A. Whitehead — Food Editor, Net World Media Group

The public comment period is well underway for the joint employer rule published by the National Labor Relations Board, which relates directly to franchising…

Compeat, Ctuit users now have PlateIQ automated AP tools

October 2, 2018

Restaurant managing software company, Compeat, is partnering with AP automation concern, Plate IQ, to give Compeat and Ctuit use of Plate IQ's tools to manage…

7 ways data can cut costs and drive profitability

Billy Jones, CEO of orderly talks about how restaurant owners can lower their operational costs and effectively manage inventory without compromising…

Zoes elevating American Airlines dining options

September 28, 2018

Zoes Kitchen and American Airlines have teamed up to introduce a food-for-sale menu for flyers seated in the main cabin, according to a company press…

How 6 restaurant brands cut costs by sharing kitchen space

by Cherryh Cansler — Editor, FastCasual.com

High real estate prices and expensive kitchen equipment are two of the biggest barriers to opening and operating a thriving restaurant business. But what if…

Rave Restaurant Group reports 6th quarter of growth for Pizza Inn, Pie Five struggles

September 27, 2018

Pie Five and Pizza Inn parent, Rave Restaurant Group, Inc. said its fourth-quarter results indicate comparable store retail sales increased 0.4 percent over…

Starbucks CEO announces corporate layoffs

September 25, 2018

Starbucks CEO told employees via memo last week that corporate layoffs and a variety of other changes were coming soon in an effort to increase slowing sales…

Rave names president, CAO

September 20, 2018

Rave Restaurant Group, parent company of Pizza Inn and Pie Five, has promoted Pizza Inn President Bob Bafundo to president of the entire restaurant group and…

Four Foods Group co-founder takes on president title

September 19, 2018

Four Foods Group, a restaurant investment, development, operations and management company with 5,500 employees running 154 restaurants, has named Shauna K.

Florida restaurant non-profit provides free industry course on human trafficking

September 18, 2018

Representatives from the Florida Restaurant & Lodging Association announced the launch of an online training course on human trafficking specifically…

Daphne's Mediterranean fast casual under new management

September 14, 2018

Daphne's, a Mediterranean food chain with over 23 locations, is under new management with an updated menu, look and retail line, according to a company press…