by Cherryh Cansler — Publisher, FastCasual.com
In honor of International Women's Day — March 8 — FastCasual chatted with 26 female restaurant leaders about what it took for them to land leadership roles and…
read nowThe founding chef of Hot Indian in Minnesota discusses how chefs have a responsibility to transform the typical back-of-house culture, which has a fiery…
read nowMarch 5, 2019
Famous Dave's reported that the company's total revenue for fiscal 2018 fell 15 percent from the previous year to $54.9 million, while franchised location…
read nowMarch 4, 2019
Thanks, in part, to its digital sales increasing to 27.6 percent of domestic system-wide sales, Wingstop Inc. today announced solid financial results for the…
read nowMarch 4, 2019
The Habit Restaurants saw revenues and comparable restaurant sales increase during its fourth quarter and fiscal year ending Dec. 25, 2018.
read nowMarch 1, 2019
Lori Newcomb, co-founder of Newk's Cares and wife to CEO and Founder of Newk's Eatery, Chris Newcomb, has died. She was diagnosed with Stage IIIC ovarian…
read nowFebruary 28, 2019
Roam Artisan Burgers, based in San Francisco, opened its sixth unit earlier this month. Located at City Center Bishop Ranch in the Tri-Valley region serving…
read nowFebruary 27, 2019
Kitchen United will open kitchen centers in Austin, Texas, and Scottsdale, Arizona, in the third quarter of this year.
read nowFebruary 27, 2019
Wingstop Chief Experience Officer Stacy Peterson Androes has resigned, according to the Dallas Business Journal.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Although Fiesta Restaurant Group, parent company of Pollo Tropical and Taco Cabana, closed several units last year and reported mixed financial results Monday…
read nowby Cherryh Cansler — Publisher, FastCasual.com
February 20, 2019
Lemonade Restaurant Group and Modern Market Eatery have joined forces to create Modern Restaurant Concepts as a way to help both brands improve everything from…
read nowExpanding to more sites won't generate the same anxieties as the first opening, but you will encounter a different set of challenges. Lee Leet, CEO of QSR…
read nowFebruary 19, 2019
The Middleby Corporation has switched up its executive leadership ranks as President and CEO Selim Bassoul retired this month.
read nowFebruary 15, 2019
Mark Lohmann, a former senior executive with Qdoba Restaurant Group, has been named chief brand officer of Rego Restaurant Group, which owns 800 restaurants in…
read nowFebruary 12, 2019
Chipotle Mexican Grill is launching what it calls an "intimate" look into the company's 25-year-history with Behind the Foil, a documentary-style digital and…
read nowFebruary 11, 2019
Shake Shack has hired Jay Livingston as its CMO, according to an email to FastCasual from Kristyn Clark, senior manager of Shake Shack's Brand communications.
read nowFebruary 7, 2019
Procurant, a software solutions provider for the food industry, has introduced Procurant One, a cloud-based platform that uses blockchain, IoT and mobile…
read nowFebruary 7, 2019
Boston-based B.Good has launched a franchising growth strategy in hopes of increasing its footprint via new and established markets across the United States.
read nowSOCi CMO Monica Ho uncovers five ways restaurants can up their social games.
read nowFebruary 7, 2019
Chipotle Mexican Grill reported late Wednesday afternoon that its efforts in digitizing its restaurant experience is paying off as revenue increased 10.…
read now