Chipotle denies allegations stemming from NYC labor lawsuit

September 11, 2019

Chipotle Mexican Grill is denying it has trampled worker rights, an allegation made in a New York City lawsuit filed Monday.

[WEBINAR]: How to Tackle the Challenges Facing Restaurant Professionals in 2019 and Beyond

Listen to this webinar with Toast to learn how to tackle challenges restaurants are facing in 2019 and beyond!

Presented by FastCasual.com

Which Wich promotes former franchisee as president

September 11, 2019

Which Wich Superior Sandwiches, a Dallas-based sandwich brand with more than 400 locations across the globe, has promoted Cherry Hearn to president of the…

Pokeworks CEO: 'Why the demand for poke isn't slowing'

Today, the poke trend itself is at an all-time high with an annual growth rate of 25 percent. Beyond the poke craze, other popular Hawaiian-inspired dishes are…

Fiesta group hires former Popeyes exec as CMO

September 9, 2019

Miami-based Fiesta Restaurant Group, parent company of Pollo Tropical and Taco Cabana, has appointed Hope Diaz as its CMO, effective Sept. 16.

Moe's nabs McDonald's exec to fill president role

September 5, 2019

Former McDonald's exec Erik Hess is stepping into the president's role at Moe's Southwest Grill, which has 725 operating units across the U.S. He will oversee…

Appetize QSR platform integrates Olo, Punchh and SynergySuite

September 5, 2019

Appetize, a point-of-sale and enterprise management platform, has integrated with the Olo, Punchh and SynergySuite digital platforms to simplify restaurant…

The Smart Safe Fact Sheet for Retail

If your company is looking for an innovative solution to reduce the stress that handling cash has on your operations, a smart safe may be the right fit.

UK chopped salad start-up launches with ambitious expansion plans

Choppaluna hasn't even opened but already has 12 franchise agreements in place with 60 more expected to close soon

Pie Five brings on operations VP in hopes of driving growth

August 28, 2019

Pie Five Pizza Co., a unit of Dallas-based Rave Restaurant Group, has tapped Scott Black as its vice president of operations. He began his career as general…

Farmer Boys names bacon intern

August 28, 2019

Farmer Boys, a fast casual concept specializing in burgers, has selected Southern California-based high school teacher, Mona Godfrey, as its first bacon intern.

Velvet Taco promotes president to CEO

August 26, 2019

Velvet Taco, a fast casual taco concept created by Dallas-based Front Burner Restaurants, has promoted its president, Clay Dover, to CEO.

Quizno's, Taco Del Mar CEO on going 'shopping' in the QSR brand supermarket

As president and CEO of Rego Restaurant Group, Tim Casey is in the QSR alchemist's dream seat, tasked as he is with turning around wayward QSRs, while also…

Whole30 launches delivery-only restaurant with Grubhub, Lettuce Entertain You

August 22, 2019

Lettuce Entertain You Enterprises, a multi-concept restaurant group that owns Wow Bao, has partnered with Grubhub to launch Whole30 Delivered. The…

Fiesta Restaurant Group names CFO

August 22, 2019

Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana fast casual brands, has named Dirk Montgomery as CFO, effective Sept. 9. 

Can Kelly Roddy breathe new life into Saladworks?

by Cherryh Cansler — Editor, FastCasual.com

Saladworks has faced its share of challenges over the last few years including a decline in sales, which was one reason it filed for bankruptcy protection in…

Chipotle paying out cash bonuses

August 14, 2019

Chipotle is paying out $700,000 in cash bonuses to roughly 2,600 employees across 135 restaurants, according to a company spokesperson. If restaurant teams…

Boloco CEO to Chipotle: 'Why not use the bonus money to raise minimum wage?'

John Pepper, CEO, Boloco, describes why Chipotle should use the money it's paying out in cash bonuses to raise the minimum wage to $15 per hour for employees…

Why Corner Bakery CMO upgraded supply chain, launched brand refresh

by Cherryh Cansler — Editor, FastCasual.com

CMO Donna Spangler-Josephson brings a lot to the table at Corner Bakery, including an "operator's point of view," which she honed during her first gig in the…

Roy Rogers pulls the 'Trigger' on QSR's new life

In this podcast, Roy Roger CEO Jim Plamondon tells host and QSRweb Editor Shelly Whitehead "People treat us differently" than most QSRs. In this one-on-one…