April 16, 2020
Chicken Salad Chick has quickly adapted operations to adhere to mandates across the nation suspending restaurant dine-in services by introducing online…
read nowApril 16, 2020
Lyft is getting into the food and supply delivery business. Its latest pilot program — Essential Deliveries — allows drivers at the ride-sharing service to…
read nowApril 14, 2020
Potbelly Corporation has hired Steven W. Cirulis as SVP, CFO and chief strategy officer. Cirulis, who has been with Potbelly since December 2019 in a strategic…
read nowApril 13, 2020
Paul Damico has left Naf Naf Middle Eastern Grill to take on the CEO role at Global Franchise Group, a brand management company and franchisor of Great…
read nowApril 9, 2020
King Street Consultants has tapped Stacey Kane as CMO for its "fractional C-Suite" consulting firm. With more than 25 years of restaurant and franchise…
read nowApril 9, 2020
The 480-unit mostly Western U.S. chain, El Pollo Loco, reported that its Q1 sales fell 1.5% for the period that ended March 25. Still, before the pandemic…
read nowMarch 31, 2020
Starbucks created and launched an infographic Monday showing that it was committed to 100 percent gender pay equity.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Freddy's Frozen Custard & Steakburger, Barberitos, Dickey's Barbecue Pit, Firehouse Subs, Gyroville, Muscle Maker Grill, Qdoba and Schlotzsky's are cutting…
read nowby Cherryh Cansler — Publisher, FastCasual.com
The Chicago-based chain is giving restaurant brands all over the U.S. access to another revenue stream by allowing them to serve a limited menu of its Bao…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Like many restaurant concepts trying to survive COVID-19, sales are down at Cousins Subs, a Wisconsin-based chain with more than 100 locations. CEO Christine…
read nowMarch 24, 2020
Rick Vanzura, former CEO of Wahlburgers, is now leading Freight Farms, a provider of containerized vertical farming with a network of more than 30…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Leaders from AMC Theaters, Wing Zone, Smashburger, Four Foods Group and Middleby discuss how they are changing their kitchen designs to stay profitable, while…
read nowMarch 17, 2020
Brown Bag Seafood, a seven-unit chain based in Chicago, is ensuring that all of its employees take home paychecks over during the two-week shutdown of Illinois…
read nowMarch 10, 2020
Restaurant software platform 7shifts is launching a platform called 7tasks that lets restaurant managers create and delegate task lists for workers that also…
read nowMarch 10, 2020
Willy's Mexicana Grill has a new way to make dining at home convenient for family and friends. The 31-unit chain has created a Taco Box, which costs $34.95 and…
read nowMarch 9, 2020
Captain D's has hired Brad Clark as chief supply chain officer to lead the purchasing, food safety and quality assurance team, supporting the company's ongoing…
read nowby Cherryh Cansler — Publisher, FastCasual.com
EZ-Chow, a new player in the mobile ordering and delivery scene, said its fees are much lower than other third-party platforms.
read nowMarch 4, 2020
The Halal Guys, based in NYC, is hitting the grocery shelves through a partnership with CAA-GBG. The brand management platform will help the nearly 100-unit…
read nowMarch 2, 2020
HMSHost, a restaurateur known for operating in airports and motorways, has appointed industry veteran Joe Thornton as EVP and COO. He will oversee HMSHost…
read nowMarch 2, 2020
Barberitos, a fast casual restaurant featuring southwestern-style burritos, has launched its updated mobile app, which includes a new design for the location…
read now