Digital restaurant orders up 63%

May 7, 2020

March is supposed to come in like a lion and leave like a lamb, but with 97% of U.S. restaurants impacted by mandated dine-in closures by mid-March, the month…

Chipotle continues support of farmers

May 7, 2020

Last year, 56% of U.S. farms lost money with financial losses in 2020 expected to increase due to the pandemic and food scarcity supply issues, according to…

Chipotle hosting virtual prom afterparty

May 7, 2020

Chipotle Mexican Grill is hosting a Virtual Prom Afterparty with brand super-fan and digital star, David Dobrik at 9:45 p.m. Eastern time, on May 16.

BurgerFi expanding delivery via Reef Kitchens

May 6, 2020

BurgerFi International will enter several markets by year's end including Seattle, Nashville, Minneapolis and Houston thanks to a licensing agreement with Reef…

Webinar to explore how restaurants can succeed in uncertain times, develop a recovery plan

May 6, 2020

Restaurants that have survived the coronavirus thus far have experienced a crash course in flexibility and have learned to adjust their business models to…

Restaurants making reopening plans

While some restaurants are planning to reopen, others are waiting. Bradley Cooper, the contributing editor of FastCasual, reviews the week's COVID-19 related…

Shake Shack beats Q1 estimates, warns on beef prices

May 5, 2020

Shake Shack CEO Randy Garutti said that although COVID-19 has rocked the chain, total revenue increased 8% during Q1, which ended March 25. Same-Shack sales…

Chef Chatter: What's the secret behind Checkers & Rally's fries?

Ryan Joy, senior director of Research and Development at Checkers Drive-In Restaurants, reveals what makes the fries so popular.

As states return to dine-in, slight improvement noted in restaurant sales

May 4, 2020

U.S. restaurant chain transactions showed improvement for the second week in a row in the week ending April 26 with total industry customer transactions down…

How the pandemic solidified contactless payment

by Jessica Shelcusky — Senior Marketing Specialist, Paytronix

Prior to the COVID-19 pandemic, mobile payment uptake was largely driven by convenience. While convenience is still important, the pandemic has put a spotlight…

Eating up profits: The high cost of restaurant POS downtime, and the surprising difference SD-Branch can make

One tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…

Boston Market CEO talks Covid-19 strategy

by Cherryh Cansler — Publisher, FastCasual.com

Although Boston Market has been able to keep the majority of its restaurants open for delivery and curbside orders, CEO Eric Wyatt said he's had to make…

Free webinar to help restaurant operators get up-to-speed in response to COVID-19

April 30, 2020

The COVID-19 outbreak has forced QSRs and fast casual restaurants to revamp their operations in response to new consumer buying habits. To help operators adapt…

Gott's opens San Franciso location

April 30, 2020

Gott's Roadside, a Northern California roadside restaurant emphasizing locally sourced ingredients, reopened its San Francisco Ferry Building location…

Boston Market under new management

April 29, 2020

Boston Market has a new owner. 

Starbucks fiscal Q2 earnings hit by COVID-19

by David Jones — Editor, Networld Media Group

April 29, 2020

Starbucks Corp., one of the first global companies to feel the sting of COVID-19, reported a 47% drop in earnings during its fiscal second quarter, yet managed…

Why Schlotzsky's isn't ready to reopen dining rooms

by Cherryh Cansler — Publisher, FastCasual.com

Although based in Georgia, where restaurants are now allowed to reopen dining rooms, Schlotzsky's has decided against welcoming in-store dining. COO Tory…

To reopen or not to reopen: How soon is too soon?

by Cherryh Cansler — Publisher, FastCasual.com

In all things, someone has to go first, and in the pandemic in which we are now living, the state of Georgia has taken the lead in allowing restaurants to…

Restaurant365 launches lending program to help restaurants access capital

April 28, 2020

Restaurant365, an all-in-one restaurant management platform, has created R365 Capital, a program designed to help restaurants quickly access the capital they…

Tools for Restaurant Success in a Post-COVID World

Set your restaurant up for success when restrictions begin to lift. In this infographic, you will learn why you should double down on off-premise capabilities…

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