Marketing News
Swig n’ Sweets embarks on big rebranding effort
October 25, 2018
Soda and snack bar chain Swig n' Sweets is rebranding across its 17 locations in Utah and Arizona, with its Lehi location the first to debut its new look.
read nowToast adds analytics, mobile pay, loyalty integrations
October 16, 2018
Restaurant management platform, Toast, has added Avero, GoParrot, and Rooam as key integrations in the Toast Partner Ecosystem, which the company said in a…
read nowWahoo's Fish Tacos making James Beard House debut
October 3, 2018
It's not common for a fast casual brand to host dinner at the James Beard House in New York, but California's Wahoo's Fish Tacos has earned a seat at the table…
read nowThanx launches marketing platform to monitor all communication channels
October 2, 2018
Thanx, a provider of customer engagement and retention tools for restaurants and retailers, has launched Thanx Campaigns, a platform that enables segmented…
read nowChipotle piloting customer loyalty program
October 2, 2018
Hoping to drive traffic, Chipotle is getting in on the loyalty action, piloting Chipotle Rewards. The points-based loyalty system is now live in three test…
read nowSmash Pass back at Smashburger
September 28, 2018
Smashburger is again offering its Smash Pass this holiday season for $100. Available online only, the pass grants customers a free entree every day from Nov.
read nowCBD oil on the menu at By Chloe
September 28, 2018
New York-based By Chloe is getting in on the cannabis action through a partnership with Toast Holdings, the parent company of luxury cannabis brand Toast.
read nowPsst: What's the secret code for free tacos?
September 25, 2018
Chronic Tacos, a California-inspired Mexican grill, is celebrating National Taco Day Oct. 4 by giving customers a free taco. The chain will announce the secret…
read nowChipotle launches 'For Real' campaign to shine light on real ingredients
September 25, 2018
Chipotle Mexican Grill has launched an integrated marketing campaign — For Real — to emphasize its commitment to preparing real food made with real…
read nowStarbucks CEO announces corporate layoffs
September 25, 2018
Starbucks CEO told employees via memo last week that corporate layoffs and a variety of other changes were coming soon in an effort to increase slowing sales…
read nowCalifornia Fish Grill makes commitment to sustainability official by joining Monterey Bay Aquarium Seafood Watch
September 21, 2018
In an effort to continue to serve only sustainably caught or raised seafood in all 22 of its locations, California Fish Grill has partnered with Monterey Bay…
read nowFazoli's raising $100K for Feed the Children
September 7, 2018
Fazoli's is on a mission to raise $100,000 this month for Feed the Children, a nonprofit with a vision to create a world where no child goes to bed hungry.
read nowWhy pumpkin spice latte LTOs aren't going away
August 30, 2018
Pumpkin spice lattes are now synonymous with fall and a highly anticipated annual tradition for fans and the foodservice operators offering them. Although…
read nowBalance Grille's mobile app upgrade leads to more traffic
August 29, 2018
After a few attempts, Balance Pan Asian Grille has launched a mobile app that works well for operations and customers. The chain — which posted a 17 percent…
read nowAt Potbelly, there is such a thing as 'free lunch'
August 7, 2018
Potbelly Sandwich Shop will give thousands of sandwiches, shakes and cookies through Sunday to Potbelly Perks members nationwide, according to a company press…
read nowBridg launching platform to make customer data 'more accessible' to restaurants
August 2, 2018
Bridg, a customer identification technology for brick-and-mortar retailers, is launching a platform designed to make guest data more accessible and actionable…
read nowGrubHub acquires LevelUp
July 25, 2018
GrubHub dropped a bit of a news bomb amidst its Q2 financial results, announcing that it had signed an agreement to acquire Boston-based mobile diner…
read nowBlaze adds first 'shareable' side
July 3, 2018
Blaze Pizza has introduced its first "shareable" side item in the form of traditional breadsticks with a bit of a twist, called Dough Knots, a news release…
read nowChipotle CEO hopes to 'drive profits' by closing underperforming units, implementing 5-point strategy
June 27, 2018
Chipotle Mexican Grill CEO Brian Niccol told investors Wednesday that his growth-driven turnaround strategy includes closing up to 65 underperforming…
read nowDickey's makes mobile app available for Android
June 20, 2018
Dickey’s Barbecue Pit -ordering app is now available on Google Play for Android, according to a company press release.It allows customers to place and and…
read nowSubscribe
Get the latest news and resources from Fast Casual.
