Marketing News
Muscle Maker Grill pilots new concept, expanded menu
June 25, 2020
Muscle Maker Grill Inc. is piloting a new concept name and expanded burger menu at a Muscle Maker Grill location in Lynchburg, Virginia.
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"See-food' app enters the scene
June 25, 2020
Jeet App, which allows diners to see photos of menu items before ordering, has hit the app store, a news release said.
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Panera coffee is 'free for the summer'
June 24, 2020
Panera's coffee is free for the summer; anyone signed up for the MyPanera+Coffee subscription now has access to unlimited premium hot coffee, hot tea and iced…
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Fired Pie celebrates 7 years in July
June 23, 2020
Fired Pie is celebrating its seventh birthday this July by offering a deal for customers at its 21 Phoenix-area locations, a news release said.
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Chipotle Challenger Series sets mid-July e-sports launch
June 22, 2020
The second edition of the 2020 Chipotle Challenger Series, in which fans compete against athletes, musicians and celebrities, offers a $25,000 jackpot and a…
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Jimmy John's launches BOGO campaign
June 17, 2020
Jimmy John's has launched a national campaign highlighting its buy-one-get-one-50% off sandwich offer available through July 5. When guests buy any 8-inch or…
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Dickey's Barbecue Pit teams with grocery chain to expand bean brand
June 12, 2020
Dickey's Barbecue Pit is partnering with Harps, an Arkansas-based gorveyr chain, to expand its barbecue beans brand.
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Coolgreens revamps vending strategy, targets residential, office market
June 5, 2020
Coolgreens, an Oklahoma City, Oklahoma-based fast casual restaurant chain, is catering to high-rise residential and office buildings in Dallas, according to a…
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Farmer Boys supporting The Great American Takeout's Burger Bash
May 26, 2020
Farmer Boys, a Southern California-based fast casual, is a presenting sponsor of The Great American Takeout's Burger Bash event on National Hamburger Day, May…
read nowTaco Cabana opens pantry
May 20, 2020
Taco Cabana is offering many of its Tex-Mex ingredients via a newly created Taco Cabana Pantry, according to a company press release.
read nowSaladworks expanding via mobile ecosystems with Reef tech help
May 20, 2020
The create-you-own salad concept Saladworks is partnering with Reef Technology to create mobile ecosystems and now has its footprint in 17 Reef hubs throughout…
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Restaurant reopenings, Mother's Day drive transaction boost
May 19, 2020
A combination of a holiday, Mother's Day and the reopening of restaurants and bars is proving to be beneficial to U.S. restaurant chain transactions.
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Saladworks launches stay-at-home wellness challenge
May 13, 2020
With stay-at-home orders extended in many states, people are continuing to find new ways to stay active, healthy and sane while in quarantine, which has…
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PepsiCo helping restaurant workers coping with COVID-19
May 12, 2020
Building on its more than $50 million commitment for COVID-19 relief, PepsiCo Foodservice is launching four programs aimed at supporting restaurants and their…
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Shake Shack launches 'Shake Shack at Your Shack'
May 12, 2020
Shake Shack is tapping creative agency Circus Maximus to develop a social media initiative in response to changing market conditions.
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Buffalo Wild Wings opening 'Go' store model this week
May 12, 2020
Buffalo Wild Wings will open the doors of its first 'Go' restaurant May 13 designed specifically for takeout and delivery orders. The store is located at at…
read nowSOCi expands marketing toolbox with SmartBot
May 12, 2020
All-in-one marketing platform SOCi is launching an AI-powered SmartBot that will let markets deploy conversational chatbots across hundreds and thousands of…
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Webinar to explore ways to improve customer experience by shifting focus
May 8, 2020
Brad Brooks Restaurant operators face a neverending quest to boost the customer experience. To assist in this all-important challenge, a panel of…
read nowGusto launches sixth store in Atlanta
May 7, 2020
Gusto is opening its sixth location in Atlanta, Georgia, this time in North Buckhead at 4365 Roswell Road, NE.
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Webinar to explore how restaurants can succeed in uncertain times, develop a recovery plan
May 6, 2020
Restaurants that have survived the coronavirus thus far have experienced a crash course in flexibility and have learned to adjust their business models to…
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