Marketing News
GrubHub: Like Facebook for restaurateurs?
November 14, 2010
Could online ordering be as big as Facebook for the restaurant world? Possibly, now that online ordering outlet GrubHub has secured another round of…
read nowNew BBQ concept set to open in 2011
November 9, 2010
Rock On, LLC., a fast-casual barbecue restaurant concept and specialty foods company, has announced the planned opening of the first Rock On! American BBQ…
read nowGive Water, Saxbys help benefit BBBS
November 8, 2010
Big Brothers Big Sisters Southeastern Pennsylvania (BBBS SEPA), in partnership with Saxbys Coffee, has announced a campaign to raise money through the sale of…
read nowWingstop named official sponsor of LA Lakers
November 8, 2010
The Los Angeles Lakers and Wingstop, the chicken wing chain that has sold more than 2 billion wings, announced a sponsorship today in which Wingstop will be…
read nowRaising Canes donates $15,000 to Share Our Strength
November 2, 2010
Raising Cane's founder and CEO Todd Graves will present a check for more than $15,000 to Share Our Strength, a national organization fighting childhood hunger.
read nowDickey's Barbecue turns 69
October 17, 2010
Dickey's Barbecue is celebrating 69 years of being in business with the offering of $1 pulled pork sandwiches October 19 at every location across the country.
read nowBuzztime promo predicted to drive 100,000 diners to BW3
October 12, 2010
NTN Buzztime Inc., a leading interactive restaurant and bar entertainment network, is predicting another successful Pick 'Em Challenge promotion with Buffalo…
read nowFirehouse Subs intros re-branded pickle bucket
October 12, 2010
Firehouse Subs has unveiled its new pickle bucket, showcasing Firehouse Subs Public Safety Foundation. The Foundation raises money throughout the restaurant…
read nowJimmy John's sues for trademark infringement
October 11, 2010
Chicago-based Haltsed Street International Inc., parent company of Halsted Street Deli, has been sued by Jimmy John's Enterprises LLC for trademark…
read nowBoston Market to implement successful test overhaul in San Francisco stores
October 11, 2010
As part of Boston Market's 25th anniversary celebration, the restaurant has announced the San Francisco-area launch of a nationwide rollout of experiential…
read nowSeinfelds Soup Nazi to celebrate Zoup! grand re-opening
October 7, 2010
Seinfeld's famed Soup Nazi will be making a special appearance at Zoup! in Southfield, Mich., to celebrate the location's grand re-opening.
read nowChipotle to give $2 burritos to processed food-wearing patrons
October 6, 2010
Chipotle Mexican Grill has partnered with Jamie Oliver's Food Revolution for a $1 million fundraiser designed to highlight the horrors of eating processed food.
read nowJamba Juice renews Nestlé USA retail partnership
October 4, 2010
Nestlé USA, part of Nestlé, S.A., and Jamba Juice Company, are in the process of signing a renewed partnership for the development of a ready-to-drink line of…
read nowFirehouse Subs recognizes October as Fire Safety Month
October 3, 2010
Firehouse Subs Public Safety Foundation is kicking off October's Fire Safety Month by passing out fire safety tips to ensure each family has an emergency plan.
read nowBrueggers celebrates 25 years
September 29, 2010
On October 13, Bruegger's Bagels will celebrate 25 years in North Carolina's Triangle Region when it unveils a market-wide refresh to its bakeries and hosts a…
read nowRuby Tuesday to expand Lime Fresh Mexican Grill
September 21, 2010
Ruby Tuesday has signed an agreement to open up to 200 Lime Fresh Mexican Grill locations. According to reports in the Miami Herald and the Knoxville News…
read noworderTalk Inc. launches Jasons Deli iTunes app
September 16, 2010
orderTalk, Inc. has announced the launch of a new app for Jason’s Deli. The app is available for download through iTunes and enables customers to place orders…
read nowPanda Express adds Kobari Beef to the menu
September 16, 2010
Beginning Sept. 22, Panda Express fans will be able to order the new Kobari Beef item, featuring slices of marinated beef tossed with wok-seared mushrooms…
read nowSaladworks to host Free Ingredient Week
September 16, 2010
Saladworks has launched its first-ever “Free Ingredient Week," beginning Sept. 20 and running until Sept. 24. The week will let Saladworks customers add a…
read nowSaladworks adds winning salad to its seasonal menu
September 13, 2010
Saladworks has made its latest winning salad, Joan's Salad, available at all locations. Joan's Salad was created by Joan Bayley of Dearborn, Mich., and was…
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Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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