Ecommerce, social media and ubiquitous mobile devices are driving cultural changes that restaurants should use to their advantage.
read nowFrom Wendy's to Coke, check out seven foodservice companies that won the internet this year.
read nowby Cherryh Cansler — Editor, FastCasual.com
Chuck E Cheese feels like a safe place for my family, and that's saying a lot these days.
read nowby Richard Ventura — VP Business Development, NEC Display Solutions
Use of digital signage in the restaurant space has been growing exponentially as operators realize the flexibility, marketing and branding opportunities it…
read nowhe college market demographic is a prime testing ground to perfect what consumers need and want
read nowThe anytime eater is upon us and many chains have found that feeding "the new normal" requires a shift away from traditional meal packaging, both in portion…
read nowMore than 60 percent of smartphone users download an average of zero apps every month, and most of those are opened only once. Roughly 75 percent of consumers…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurants are doing their part to calm the masses with money-saving deals on Tuesday, the nation's day of shared tax-paying pain.
read nowResearch shows that Gen Zers are more careful about how much they spend at restaurants, but they, along with millennials, are increasing their away-from-home…
read nowby Cherryh Cansler — Editor, FastCasual.com
Check out four ways to up your marketing game in 2017.
read nowAdoption is so high that mobile ordering is expected to be a $38B business by 2020 among QSR chains alone.
read nowUsing TV advertising to boost online activity is a highly effective strategy for driving multi-screening, impulse visits, online ordering, and attracting…
read nowby Seshu Madabushi — Founder & CEO, mKonnekt
From Super Bowl Sunday to Valentine’s Day Tuesday, February may be the dead of winter in the Northern hemisphere, but this second month of the year is still…
read nowA strategically designed menu has the power to set guest expectations and increase sales.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The latest promotion from Freshii — which officially classifies itself as a "health casual" brand — is taking direct aim at its fast food competitors by…
read nowby Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP
For many restaurants, the holiday season bustles with promotions, parties and gift card sales. But amid the season's cheer, restaurants must account for these…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
From preparation to implementation to analyzing the outcome, the process of a promotion has to come full circle in order to make it successful.
read nowAs the restaurant industry faces among the lowest annual revenues since 2008, the teen market represents a bright spot in future spending. For the restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The potentially brand-ending effects of rumor in the Internet age became painfully evident Sunday when a fake news report connected to Washington D.C's…
read now