NRA: Fast casual operators optimistic about 2012 sales gains

Total restaurant industry sales will reach a record high of $632 billion in 2012, a 3.5 percent increase over 2011.

Jimmy John's drops sprouts from menu

February 20, 2012

The Jimmy John's restaurant chain is permanently dropping sprouts from its menu after a five-state string of e. coli outbreaks. The outbreaks were the fifth…

California legislator tries to limit food truck presence near schools

February 20, 2012

California Assemblyman Bill Monning (D-Carmel) has proposed a state law to ban food trucks from selling food within 500 yards of a school campus. The proposal…

Jamba Juice to sell specialty tea through acquisition

February 19, 2012

Jamba Juice Company has announced the acquisition of Talbott Teas, a Chicago-based boutique, premium tea company, recently profiled on ABC-TV’s “Shark Tank.”

Chop't renews school partnership

February 14, 2012

Chop't Creative Salad Company has joined forces with non-profit Wellness in the Schools (WITS), which serves healthy, scratchmade lunches to 20,000 New York…

Schlotzsky's kicks off 30th Annual Run Bun

February 14, 2012

Schlotzsky’s has announced its 30th Annual Bun Run, scheduled for April 29 in Austin, Texas. The longest-running 5K in Austin’s history is adding a 10K for the…

Report: Soups and salads appearing more on menus

February 13, 2012

Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.

NRA's Kids LiveWell healthy eating initiative triples membership

February 9, 2012

The number of restaurant companies participating in the National Restaurant Association/Healthy Dining’s Kids LiveWell program has tripled since its launch in…

Get 'in' on the biggest trend In foodservice

by Nate DaPore — President and CEO, PeopleMatter

Healthy, affordable dining — for kids.

Greenz wellness to promote healthy diners

January 31, 2012

Dallas-based Greenz, salads for z' adventurous, is using a three-tier wellness program for its guests that includes special menu guides (such as points-based…

As serious as a heart attack

by Betsy Craig — pres, menutrinfo.com

It's a good idea to designate a senior member of the waitstaff or a manager to be the point person when dealing with diners with allergy concerns.

The top 10 (unmentioned) food industry trends

by Suzy Badaracco — President, Culinary Tides Inc

Adventure in food and flavor is back, comfort food is out.

Mississippi partners with Healthy Dining to launch nutrition program

January 31, 2012

The Mississippi Hospitality & Restaurant Association (MHRA) has unveiled an initiative called "Eat Healthy Mississippi" that aims to curb the state's…

UFood Restaurant Group, Euro Café to launch co-branded concept

January 30, 2012

UFood Restaurant Group Inc. has announced that the company has signed an agreement with Euro Café Corporation to create co-branded restaurant concepts. The…

EVOS readies for future growth

January 26, 2012

EVOS has announced plans for its new corporate expansion through continued guidance from its newly appointed board of advisors, chaired by restaurant industry…

FATZ enters into partnership with VeggieTales

January 25, 2012

As part of its ongoing re-branding efforts, FATZ is introducing a children's meal program featuring VeggieTales, the children's series of talking vegetables…

UFood Restaurant Group to open in British Columbia

by Valerie Killifer — senior editor, NetWorld Alliance

January 17, 2012

UFood Restaurant Group Inc. has announced that it has granted a territorial franchise agreement to ASA Capital Alliance for the development of 10 UFood Grill…

Freshii launches global energy challenge

January 17, 2012

All winter long, Freshii is celebrating resolutions, health tips, and inspirational words of wisdom on Facebook and Twitter through its global energy challenge.

Restaurant industry's 2012 trends shaped by demographics, nutrition

by Alicia Kelso — Editor, QSRWeb.com

NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.

Muscle Maker opens in founder's hometown

January 15, 2012

Muscle Maker Grill has opened the doors to a restaurant in founder Rod Silva’s hometown of Newark, N.J., marking the chain's 45th location nationwide.