Health & Nutrition News & Media
GoodDrinks introduces HFCS-free coffee sauce, mix line
May 22, 2012
GoodDrinks, a new specialty drinks producer, has introduced a complete line of sauces, mixes and concentrates that is completely free of high-fructose corn…
read nowStudy: American dining out habits changing
May 16, 2012
A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.
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Dude, where's my regs?
by Betsy Craig — pres, menutrinfo.com
Last July, the NRA and many other organizations suggested the FDA use flexibility for menu labeling stipulations as they apply to both chains and smaller…
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NRA Show 2012: A display of industry growth
by Alicia Kelso — Editor, QSRWeb.com
Social media, mobile and point-of-sale trends have evolved.
read nowFreshii celebrates Chicago anniversary
May 10, 2012
Freshii is gearing up to honor its four-year anniversary in Chicago with a celebration from June 11–17 at all six locations.
read nowHigh-impact, positive growth energizes 2012 NRA Show
May 10, 2012
The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth…
read nowKids LiveWell initiative grows to 96 brands
May 7, 2012
The National Restaurant Association today is announcing that the number of restaurant companies participating in its Kids LiveWell program has more than…
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Clinton applauds NRA for kids nutrition initiative
by Alicia Kelso — Editor, QSRWeb.com
During NRA Show keynote address, former president says collaboration is the key to the future.
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Top 5 things we didn't know we should be afraid of - Part II
by Suzy Badaracco — President, Culinary Tides Inc
Researchers have found no consistent relationship between participants' driving distance to QSR joints and their weight over a 30-year span
read nowNRA partners with Kidzsmart to promote Kids LiveWell
May 2, 2012
As part of its ongoing efforts to promote its Kids LiveWell program, the National Restaurant Association has announced a new partnership with Kidzsmart…
read nowBurger 21 goes gluten-free
May 1, 2012
Burger 21, a concept founded by the owners of The Melting Pot Restaurants, Inc., kicks off Celiac Awareness Month by introducing a gluten-free menu in…
read nowOrganic industry grew nearly 10 percent in 2011
April 26, 2012
The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales.
read nowCeliac awareness foundation now offers restaurant credentialing
April 26, 2012
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…
read nowDaphne's warms up menu with summer salads
April 25, 2012
The fresh flavors of summer are arriving early at Daphne’s as the company’s restaurants spotlight three salads with fruit accents, including bringing back last…
read nowTropical Smoothie Café launches new menu items
April 24, 2012
Tropical Smoothie Café is making a splash this spring with the launch of two new limited-time offerings, featuring a toasted flatbread paired with a real fruit…
read nowTop 5 things we didn't know we should be afraid of - part I
by Suzy Badaracco — President, Culinary Tides Inc
A study found that only 8 to 12 percent of gluten-free consumers said they bought gluten-free products because they or a member of their household has celiac…
read nowIf it's Monday, this must be meatless
by Betsy Craig — pres, menutrinfo.com
While diners can see some personal benefits like weight loss from a Meatless Monday regime, restaurants can see some real bottom-line benefits.
read nowBistro offerings complement hospital's mission of health and wellness
by Betsy Craig — pres, menutrinfo.com
The Colorado Center's mission is to promote health and prevent disease by reducing obesity and the rates of weight-related chronic diseases, and this new…
read nowUFood Restaurant Group opens first Salt Lake City airport location
April 8, 2012
UFood Restaurant Group Inc. has announced that it has opened the first of two UFood Grill units at Salt Lake City International Airport, as part of the…
read nowRed Mango rolls out new 'Classics' line
April 4, 2012
Red Mango has announced its new Classics line, branded with the tagline: Our Healthy Reinvention of Your All-time Favorites.
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