Starbucks to open first Evolution Fresh retail location

by Valerie Killifer — senior editor, NetWorld Alliance

March 19, 2012

In November, Starbucks announced its purchase of Evolution Fresh, a producer of "never heated" juices sold in retail outlets primarily along the West Coast.

UFood Grill flies into FAA headquarters

March 15, 2012

UFood Restaurant Group Inc. has announced it will open a UFood Grill restaurant in Federal Aviation Administration (FAA) headquarters, located in the…

2012 Top 10 food trends include “heirloom foods”

In addition to the Top 5 food trends for 2012 that I discussed in my previous post, here's my prediction for trend concepts No. 6 through 10.

Jamba Juice launches new juice blends

March 13, 2012

Jamba Juice Company has debuted three new squeezed-to-order juice blends, expanding its current menu of juice and smoothie products. The juice blends are a…

Serving sizes lead label-readers astray, what will restaurant menus do?

by Betsy Craig — pres, menutrinfo.com

Healthy framing has the greatest influence with consumers who are most concerned about their diets, and restaurant operators should focus on portion sizes…

Mintel: 2012 restaurant economic prospects look positive

March 13, 2012

Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to market…

Camille's Sidewalk Café launches smoothie line

March 8, 2012

Beautiful Brands International has announced the immediate roll out of its new menu of non-fat yogurt blends as well as a lineup of smoothie health enhancers…

NRA awards 18 Food and Beverage Product Innovations Awards

March 8, 2012

The National Restaurant Association has announced the recipients of the 2012 Food and Beverage Product Innovations Awards, which recognize consumable products…

Restaurant chains join Healthy Dining's new School Wellness program

March 6, 2012

Healthy Dining has announced the rollout of a research-based initiative, the "Healthy Dining School Wellness Rewards Program," designed to contribute to the…

UFood Grill introduces health-inspired value meals

March 4, 2012

UFood Restaurant Group has announced that when they open their first of three locations at the Aberdeen Proving Ground military base in Maryland, they’ll…

Kentucky Restaurant Association training members of food safety, allergens

March 1, 2012

The Kentucky Restaurant Association is offering its members a discounted 90-minute webinar this month, produced by Kitchens with Confidence, a national food…

Live from New York

by Betsy Craig — pres, menutrinfo.com

The International Restaurant and Foodservice Show, set for the first weekend in March, will include a new Healthy Solutions Pavilion this year.

Health and wellness: A fight against obesity

From offering lower calorie menus to baking side items, the restaurant industry needs to do its part in supporting healthy changes.

NRA: Fast casual operators optimistic about 2012 sales gains

Total restaurant industry sales will reach a record high of $632 billion in 2012, a 3.5 percent increase over 2011.

Jimmy John's drops sprouts from menu

February 20, 2012

The Jimmy John's restaurant chain is permanently dropping sprouts from its menu after a five-state string of e. coli outbreaks. The outbreaks were the fifth…

California legislator tries to limit food truck presence near schools

February 20, 2012

California Assemblyman Bill Monning (D-Carmel) has proposed a state law to ban food trucks from selling food within 500 yards of a school campus. The proposal…

Jamba Juice to sell specialty tea through acquisition

February 19, 2012

Jamba Juice Company has announced the acquisition of Talbott Teas, a Chicago-based boutique, premium tea company, recently profiled on ABC-TV’s “Shark Tank.”

Chop't renews school partnership

February 14, 2012

Chop't Creative Salad Company has joined forces with non-profit Wellness in the Schools (WITS), which serves healthy, scratchmade lunches to 20,000 New York…

Schlotzsky's kicks off 30th Annual Run Bun

February 14, 2012

Schlotzsky’s has announced its 30th Annual Bun Run, scheduled for April 29 in Austin, Texas. The longest-running 5K in Austin’s history is adding a 10K for the…

Report: Soups and salads appearing more on menus

February 13, 2012

Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.