Health & Nutrition News & Media
Clinton applauds NRA for kids nutrition initiative
by Alicia Kelso — Editor, QSRWeb.com
During NRA Show keynote address, former president says collaboration is the key to the future.
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Top 5 things we didn't know we should be afraid of - Part II
by Suzy Badaracco — President, Culinary Tides Inc
Researchers have found no consistent relationship between participants' driving distance to QSR joints and their weight over a 30-year span
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NRA partners with Kidzsmart to promote Kids LiveWell
May 2, 2012
As part of its ongoing efforts to promote its Kids LiveWell program, the National Restaurant Association has announced a new partnership with Kidzsmart…
read nowBurger 21 goes gluten-free
May 1, 2012
Burger 21, a concept founded by the owners of The Melting Pot Restaurants, Inc., kicks off Celiac Awareness Month by introducing a gluten-free menu in…
read nowOrganic industry grew nearly 10 percent in 2011
April 26, 2012
The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales.
read nowCeliac awareness foundation now offers restaurant credentialing
April 26, 2012
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…
read nowDaphne's warms up menu with summer salads
April 25, 2012
The fresh flavors of summer are arriving early at Daphne’s as the company’s restaurants spotlight three salads with fruit accents, including bringing back last…
read nowTropical Smoothie Café launches new menu items
April 24, 2012
Tropical Smoothie Café is making a splash this spring with the launch of two new limited-time offerings, featuring a toasted flatbread paired with a real fruit…
read nowTop 5 things we didn't know we should be afraid of - part I
by Suzy Badaracco — President, Culinary Tides Inc
A study found that only 8 to 12 percent of gluten-free consumers said they bought gluten-free products because they or a member of their household has celiac…
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If it's Monday, this must be meatless
by Betsy Craig — pres, menutrinfo.com
While diners can see some personal benefits like weight loss from a Meatless Monday regime, restaurants can see some real bottom-line benefits.
read nowBistro offerings complement hospital's mission of health and wellness
by Betsy Craig — pres, menutrinfo.com
The Colorado Center's mission is to promote health and prevent disease by reducing obesity and the rates of weight-related chronic diseases, and this new…
read nowUFood Restaurant Group opens first Salt Lake City airport location
April 8, 2012
UFood Restaurant Group Inc. has announced that it has opened the first of two UFood Grill units at Salt Lake City International Airport, as part of the…
read nowRed Mango rolls out new 'Classics' line
April 4, 2012
Red Mango has announced its new Classics line, branded with the tagline: Our Healthy Reinvention of Your All-time Favorites.
read nowNRA honored for Kids LiveWell
March 28, 2012
The National Restaurant Association has earned the 2012 ASAE Gold Circle Award for its media relations campaign launching the groundbreaking Kids LiveWell…
read nowCulinary Tide's 2012 top trends
by Suzy Badaracco — President, Culinary Tides Inc
Culinary Tides, Inc. released the report: "Top 10 Trends Analysis - Shifting Sands 2012: A cross analysis of predictions across Government, Technology, Health…
read nowDo you really offer gluten-free dishes?
by Betsy Craig — pres, menutrinfo.com
Identifying and avoiding potential contamination starts with the very basics in the kitchen.
read nowReport: Soup and salad purchases increase
March 26, 2012
As consumers seek lighter, healthier and more affordable food choices, away-from-home soup and salad purchases are on the rise, according to market research…
read nowTropical Smoothie Café promotes menu makeover
March 25, 2012
Tropical Smoothie Café has announced a new menu rollout for all 305 locations nationwide that includes a 40 percent reduction of sodium in all chicken-based…
read nowLa Madeleine unveils spring line of LTOs
March 25, 2012
La Madeleine has launched its new spring menu that features tartines, light pasta and a citrus salade. The selections will be available through May 15.
read nowRising Roll Gourmet launches Springtime LTOs
March 22, 2012
Rising Roll Gourmet welcomes the warm days of spring with the rollout of several new limited-time items.
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