November 2, 2011
New York-based Energy Kitchen, financially backed and strategically led by Mike Repole, co-founder of Vitaminwater and major stakeholder of Pirate’s Booty…
read nowOctober 27, 2011
Saladworks has signed a three-store agreement in the Chicago metropolitan area under the direction of Franchisee David Wojcik of Spring Grove, Ill.
read nowOctober 26, 2011
Genghis Grill – The Mongolian Stir Fry has launched a nutritional brochure with allergen and nutritional details of all food items in Khan's Kitchen (Genghis…
read nowby Darrel Suderman — President, Food Technical Consulting
The gap between food science and medical science presents a huge healthcare and business development opportunity.
read nowby Suzy Badaracco — President, Culinary Tides Inc
It is time to celebrate carbs and instead of bashing them. I discussed all the ways carbs are often villainized in part 1 of this series. Now, it's time to…
read nowby Betsy Craig — pres, menutrinfo.com
Popping up everywhere you turn in our industry today are new mini desserts. Baskin-Robbins just launched the concept last week, and many new offerings are in…
read nowOctober 17, 2011
Tossed, a New York City-based chain that serves garden fresh salads, crepe wraps and sandwiches, will open its first Canadian location Oct. 21. The restaurant…
read nowOctober 12, 2011
Smoothie King has launched its Fall Fit campaign and sweepstakes, a three-month promotion centered around encouraging healthy habits. The campaign will provide…
read nowOctober 11, 2011
All Chipotle locations will show a film called "Abandoned" on Halloween to promote awareness about the economic hardship family farmers face in the…
read nowby Betsy Craig — pres, menutrinfo.com
Recently, I shared with you that I had the pleasure of attending the Florida Restaurant and Lodging show in Orlando last month. My time in Orlando was spent…
read nowSeptember 28, 2011
UFood Restaurant Group Inc., a franchisor of fast casual food service restaurants, announced that the company has partnered with Nutritionix, a nutrition…
read nowConsumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers…
download nowBesides legal compliance, nutritional kiosks offer marketing opportunities, customer service rewards, and more.
download nowSeptember 13, 2011
The National Restaurant Association is partnering with the Center for Food Integrity (CFI) to host the 2011 CFI Food System Summit in Chicago Oct. 25-26.
read nowSeptember 12, 2011
Jamba Juice Company is partnering up with "Diet Diva" Tara Gidus, a registered dietician/nutritionist and nationally recognized expert in nutrition and…
read nowSeptember 1, 2011
Luna Grill's new Organic Veggie Burger is so popular that the restaurant sold out of them three times in the first week of opening its Hillcrest location in…
read nowby Betsy Craig — pres, menutrinfo.com
This morning as I was catching up on some of my favorite food blogs I found myself sucked in by a banner ad at the top of the page. The ad, from General Mills…
read nowAugust 29, 2011
EVOS has announced that it will continue to expand its EVOS Healthy Kids Lunch Program at public and private schools in all of its markets this school year.
read nowAugust 28, 2011
Togo's Sandwiches has teamed up with Share Our Strength, a national non-profit organization focusing on ending childhood hunger. All 240 Togo's units in…
read now