January 22, 2013
Manhattan Bagel is hoping to capture guests seeking healthier breakfast, lunch and catering options with its two new bagel thin sandwiches, the Classic Light…
read nowJanuary 18, 2013
Daphne's California Greek is adding a Crispy Shrimp Meal Deal to its menu for a limited time beginning Jan. 21
read nowDietary preferences, like gluten-free and vegan, and diet programs, like Paleo and Weight Watchers, have inspired restaurants to offer healthier options.
read nowJanuary 18, 2013
In an effort to inspire customers to eat healthier, FREEBIRDS World Burrito has announced Carpe 500, a microsite with a calorie counter that helps guests build…
read nowJanuary 17, 2013
Smoothie King Franchises Inc. will celebrate its 40th anniversary throughout the year, with exclusive offers, giveaways and social promotions. Earlier this…
read nowJanuary 17, 2013
La Madeleine Country French Café has added a new entrée to its Smart Choices menu. The Salmon and French Lentils option is available now through March 19 for …
read nowJanuary 16, 2013
Cowboy Chicken, the seven-unit, Dallas-based, fast casual rotisserie chicken brand, has introduced its new Low Cal Corral menu, offering five entrées with less…
read nowby Alicia Kelso — Editor, QSRWeb.com
January 10, 2013
Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…
read nowJanuary 9, 2013
Einstein Bros. Bagels and Noah's New York Bagels have added a few more nutritious alternatives to its menu with its line of three Super Grains bagels. They…
read nowJanuary 9, 2013
MOOYAH, a 40-plus unit, fast casual chain, is kicking off National Turkey Burger Month by announcing the "Turkeytarian Moo'vement," as a way to introduce the…
read nowThe demand for a tasty, health-conscious concept is very high in the Middle East.
read nowVegetables are expected to take on a starring role for a change.
read nowJanuary 4, 2013
As consumers become more health conscious, their perceptions of what is considered "healthy eating" at restaurants are changing. According to new research from…
read nowDecember 27, 2012
The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected…
read nowDecember 21, 2012
All the ballots have been cast and tallied to help peta2, PETA's youth division, decide who should be named the winners in the group's seventh annual Libby…
read nowDecember 10, 2012
National Restaurant Association President and CEO Dawn Sweeney has been recognized by the Campaign to End Obesity for her work in helping guide the foodservice…
read nowNovember 27, 2012
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free…
read nowNovember 16, 2012
Many chains, including Starbucks, Panera and McDonald's, have already begun posting nutritional information on their menus, well ahead of the Affordable Care…
read nowNovember 14, 2012
Au Bon Pain added Niman Ranch sausage to its menu and is featuring two new breakfast sandwiches.
read nowOctober 12, 2012
Denver-based Garbanzo Mediterranean Grill has added enhancements to its signature fresh brewed iced tea blends. All teas are now blended with organic…
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