Sbarro introduces 'skinny' pizza, plans freestanding units

by Alicia Kelso — Editor, QSRWeb.com

January 10, 2013

Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…

Einstein Bros. adds to healthy menu choices

January 9, 2013

Einstein Bros. Bagels and Noah's New York Bagels have added a few more nutritious alternatives to its menu with its line of three Super Grains bagels. They…

MOOYAH launching 'Turkeytarian Moovement'

January 9, 2013

MOOYAH, a 40-plus unit, fast casual chain, is kicking off National Turkey Burger Month by announcing the "Turkeytarian Moo'vement," as a way to introduce the…

Why 'health casual' is gaining traction overseas

The demand for a tasty, health-conscious concept is very high in the Middle East.

Restaurants surveyed for 2013 food trend predictions

Vegetables are expected to take on a starring role for a change.

Consumers redefining 'healthy eating' at restaurants

January 4, 2013

As consumers become more health conscious, their perceptions of what is considered "healthy eating" at restaurants are changing. According to new research from…

Research group lists mini meals as a top 2013 trend

December 27, 2012

The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected…

Chipotle wins PETA2 award for vegan-friendly fare

December 21, 2012

All the ballots have been cast and tallied to help peta2, PETA's youth division, decide who should be named the winners in the group's seventh annual Libby…

NRA CEO honored by Campaign to End Obesity

December 10, 2012

National Restaurant Association President and CEO Dawn Sweeney has been recognized by the Campaign to End Obesity for her work in helping guide the foodservice…

Burke now delivering Gluten-Free Meatballs

November 27, 2012

The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free…

Study finds high customer support for nutritional disclosure at restaurants

November 16, 2012

Many chains, including Starbucks, Panera and McDonald's, have already begun posting nutritional information on their menus, well ahead of the Affordable Care…

Au Bon Pain partners with humane sausage company

November 14, 2012

Au Bon Pain added Niman Ranch sausage to its menu and is featuring two new breakfast sandwiches.

Garbanzo serving organic tea

October 12, 2012

Denver-based Garbanzo Mediterranean Grill has added enhancements to its signature fresh brewed iced tea blends. All teas are now blended with organic…

LYFE Kitchen transforming the way the world sees organic

New restaurant concept aims at sustainability, responsibly grown and sourced materials.

The sustainability playground: sustainability defined

by Suzy Badaracco — President, Culinary Tides Inc

Sustainability can be broken into the branches of organic, local, seasonal, green and ethical.

NYC approves soda ban; restaurant association responds

by Alicia Kelso — Editor, QSRWeb.com

Big-margin soft drinks are good for operators' bottom lines.

Garbanzo Mediterranean Grill opening in Dallas

September 10, 2012

Denver-based Garbanzo Mediterranean Grill has awarded franchise development rights to the first Dallas franchisee.

Yogurtland launches two new flavors

September 7, 2012

Yogurtland is now featuring two new frozen yogurt flavors for a limited time only. White Chocolate Macadamia Nut and Blackberry Passion Fruit Tart will join…

Red Mango to open at National Institutes of Health

September 6, 2012

Red Mango will soon serve customers at the National Institutes of Health (NIH) in Bethesda, Md.

Chipotle bringing back food, music fest

September 4, 2012

Chipotle is bringing its free Cultivate: Food, Ideas & Music Festival back for a second year on Sept. 15 in Chicago's Lincoln Park.