Demand for food transparency growing

December 12, 2014

New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers…

Gluten-free options now available at 9 percent of restaurants

December 12, 2014

New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu. Food Genius' report, "Health and…

NRA: Better kids' meals top trends list

December 10, 2014

Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.

Bruegger's Bagels, Florida Department Of Citrus team up for pre-holiday giveaway

December 10, 2014

Everyone who enters the sweepstakes will receive a coupon for one free bottle of Florida's Natural Orange Juice with the purchase of any breakfast sandwich.

Consumption of fresh food up 20% in past decade

December 9, 2014

A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…

Beef Checkoff Program teams with NRA to sponsor Kids LiveWell

December 9, 2014

As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.

New app gives customers menu, nutritional info across brands

December 9, 2014

App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.

Report links Jimmy John’s 2013 Colorado E. coli outbreak to imported cucumbers

December 8, 2014

The cucumbers were not contaminated by Jimmy John's crew members, but sometimes during growing, harvest, transport or distribution of the produce, which was…

Blue Pacific Grill lands spot on HealthyDiningFinder.com

December 5, 2014

HealthyDiningFinder.com has added Perrysburg, Ohio's Blue Pacific Grill to its lists of partners.

MAD Greens marks 10 year anniversary with giveaways

November 26, 2014

Since it's launch 10 years ago, the chain has served up more than 200 tons of spring mix, 1.9 million heads of romaine lettuce and 60 tons of spinach, most of…

Camille's Sidewalk Café adds antipasti

November 26, 2014

Camille's adds a healthy take on the traditional Italian dish.

The wait is over: FDA issues final menu labeling regulations

by Alicia Kelso — Editor, QSRWeb.com

The FDA's 395-page document includes menu labeling by the slice, not the whole pizza, a ruling applauded by the restaurant industry.

Salata adds vegan proteins

November 20, 2014

Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.

Healthy Dining VP offers tips for restaurants wanting to improve menu options

by Nate Riggs — CEO / Owner, NR Media Group

There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.

PHresh opening first 'iKitchen' in Orlando

November 17, 2014

The new concept will feature a menu designed to follow American Heart Association guidelines, a small footprint and self-service kiosks.

Chipotle Cultivate Foundation awards $500,000 grant to the International Rescue Committee

November 17, 2014

The IRC's MicroProducer Academy helps refugee farmers adapt existing agricultural skills to an urban American environment and marketplace while improving their…

Customization, versatility driving the Asian food segment

Highly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.

MOOYAH snags spot on HealthyDiningFinder.com

November 12, 2014

Salads, turkey and vegetarian options land the better burger chain on HealthyDiningFinder.com.

Study: Restaurant customers want conscious, convenient brands

November 12, 2014

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…

Kye's opens in Santa Monica, California

November 4, 2014

Kye's will introduce its signature item, the KyeRito, which feature wraps made of options like nori or romain rather than the typical flatbread or tortilla.