Wixon introduces Mag-nifique Sour-Lift

August 20, 2015

Flavor modifier enhances the perception of sourness without adding acid.

Starbucks, Panera square off in pumpkin latte battle

August 18, 2015

Brands are battling for the pumpkin spice latte lover who likes to drink healthful.

Starbucks leading fast casual industry?

August 13, 2015

The coffee giant is becoming a major player in the fast casual industry with the addition of new, healthy menu items.

Villa Enterprises opening 4 NJ outlets

August 12, 2015

Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…

Flavor, adventure, more healthful ingredients drive sandwich trends

August 11, 2015

Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.

Supply-chain study: Consumers demand sustainable food products

August 11, 2015

Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.

Compass Group adopts Five Freedoms for animal welfare

August 6, 2015

Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.

Free Orange Leaf frozen yogurt for ‘innovative kids’

August 6, 2015

Kevin Durant and Orange Leaf team up to challenge kids to make their communities a better place.

Consumers gobbling up meat snacks, beef seeing stiff competition

August 5, 2015

An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.

Fresh To Order adds USDA-certified prime beef to menu

August 4, 2015

Fresh To Order has added USDA-certified prime beef to its menu.

Son of Rolling Stone to open BURGERFI in Europe

July 21, 2015

The fast casual chain has inked a deal with GROUND ROUND LIMITED to take the concept into the European market with its first location in central London.

Keeping it real: what's in store for local, organic menu items

by Nicole Troxell — Associate Editor, Networld Media Group

Knowing what's in store for the trend and how to make it work for your brand is key to keeping up with consumer demand for local and organic menu items.

Veggie Grill debuts summer fare

July 9, 2015

Veggie Grill has announced its new summer menu, designed to invoke the spirit of summertime and outdoor living.

Memphis foodservice operators recognized for contributions to health

July 6, 2015

Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate…

Juice It Up! celebrates 20th anniversary with two new New Mexico locations

July 1, 2015

Juice It Up! is opening two new New Mexico units.

3 ways to prep for the ban on trans fat

by Betsy Craig — pres, menutrinfo.com

Foodservice operators can prepare for the June 6 ban by taking a few necessary steps.

Fresh to Order CEO explains why expansion plans include some states, not others

Fresh to Order's CEO, Pierre Panos, shares details on the company's expansion plans that include corporate stores opening in Atlanta, Dallas and Knoxville as…

'Fast-fine' brand opening in Denver

June 16, 2015

Honor Society Handcrafted Eatery, which describes itself as a hybrid of fast casual and fine dining, is opening its first restaurant this summer in lower…

Restaurant chains pledge reduction in antibiotics to Obama admin

June 4, 2015

Critics argue that antibiotics are still a problem in agriculture.

Boston Market launches fresh-focused branding

June 1, 2015

In an effort to inspire guests to eat healthier, Boston Market has launched the campaign, “All Good,” coinciding with the first National Rotisserie Chicken Day.