Health & Nutrition News & Media
Schlotzsky's highlighting lighter menu options
January 6, 2015
Schlotzsky's offers six Pick 2 combinations that are featured on HealthyDiningFinder.com and under 670 calories.
read nowAu Bon Pain named healthiest chain restaurant by Grellin
January 6, 2015
Au Bon Pain has been ranked first out of 100 nationwide restaurant chains by Grellin, a website that uses publicly available data on restaurant food to…
read nowPie Five adding chicken and veggie option to lineup
January 6, 2015
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
read nowMcAlister's Deli lightens up with 'Lite Choose Two' menu
January 5, 2015
McAlister's Deli has announced its "Lite Choose Two" menu, pairing existing menu items into more than 250 combinations that add up to fewer than 600 calories.
read nowTropical Smoothie Café rolling out new smoothie line, bringing back flatbreads
December 30, 2014
Just in time for the New Year, Tropical Smoothie Café is adding a line of health-focused smoothies and bringing back its flatbread platform.
read nowNewk's rolls out 600 Calorie Menu
December 22, 2014
The menu offers a leaner take on the brand's decadent signature dishes as well as new items and limited time offers.
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Rearview 2014: Here's what we were hungry for
by Brenda Rick Smith — Editor, Networld Media Group
What did we want to nosh on in 2014? Not gluten. And maybe we're getting sick of pumpkin spice, too.
read nowDemand for food transparency growing
December 12, 2014
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers…
read nowGluten-free options now available at 9 percent of restaurants
December 12, 2014
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu. Food Genius' report, "Health and…
read nowNRA: Better kids' meals top trends list
December 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
read nowBruegger's Bagels, Florida Department Of Citrus team up for pre-holiday giveaway
December 10, 2014
Everyone who enters the sweepstakes will receive a coupon for one free bottle of Florida's Natural Orange Juice with the purchase of any breakfast sandwich.
read nowConsumption of fresh food up 20% in past decade
December 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowBeef Checkoff Program teams with NRA to sponsor Kids LiveWell
December 9, 2014
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
read nowNew app gives customers menu, nutritional info across brands
December 9, 2014
App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.
read nowReport links Jimmy John’s 2013 Colorado E. coli outbreak to imported cucumbers
December 8, 2014
The cucumbers were not contaminated by Jimmy John's crew members, but sometimes during growing, harvest, transport or distribution of the produce, which was…
read nowBlue Pacific Grill lands spot on HealthyDiningFinder.com
December 5, 2014
HealthyDiningFinder.com has added Perrysburg, Ohio's Blue Pacific Grill to its lists of partners.
read nowMAD Greens marks 10 year anniversary with giveaways
November 26, 2014
Since it's launch 10 years ago, the chain has served up more than 200 tons of spring mix, 1.9 million heads of romaine lettuce and 60 tons of spinach, most of…
read nowCamille's Sidewalk Café adds antipasti
November 26, 2014
Camille's adds a healthy take on the traditional Italian dish.
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The wait is over: FDA issues final menu labeling regulations
by Alicia Kelso — Editor, QSRWeb.com
The FDA's 395-page document includes menu labeling by the slice, not the whole pizza, a ruling applauded by the restaurant industry.
read nowSalata adds vegan proteins
November 20, 2014
Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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