May 11, 2017
Potbelly Sandwich Shop is moving into the busy California restaurant scene, announcing that it has signed an agreement to open four sites over three years in…
read nowMay 10, 2017
Urban Bricks Pizza has cemented a franchise agreement for three restaurants in the Carolinas as part of the brand's expansion to six other states and Canada, a…
read nowMay 10, 2017
The United Kingdom is Wingstop’s next target. The global chain, which has 1,031 locations, plans to open 100 units there over the next 12 years as part of an…
read nowMay 10, 2017
Two fast casual brands built around chicken have announced openings this week.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The lessons to be learned in taking a brand to a new country are unfolding live as Tim Hortons UK emerges in her Majesty's homeland.
read nowMay 10, 2017
Lime Fresh Mexican Grill is opening seven locations in the next 24 months in Florida in the areas of Palm Beach Gardens, Midtown Miami, North Miami, Dania…
read nowby Murad Alnasur — Managing Director, FranchiseME / Restonalysis
Editor's note: this is the third part of a series addressing the lack of talent in the F&B industry in the UAE. To see the first 2 parts, click here and…
read nowMay 9, 2017
Fazoli's has set a franchise sales record for its fiscal 2017 year ending March 31, signing agreements develop 30 restaurants with 13 franchise groups. This…
read nowMay 9, 2017
The Gyro Shack opened its first franchised location Monday. Located at 6500 Evergreen Way in Everett, Washington, The Gyro Shack features two drive-up windows…
read nowMay 9, 2017
Chicago is about to get fluffier thanks to a fast casual brand called XO Marshmallow surpassing its $6,500 Kickstarter goal. It will officially open in July in…
read nowMay 8, 2017
Captain D's has signed an agreement to open five units in South Carolina, a news release said. Goalz Restaurant Group is spearheading the development in the…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Franchisee Dan Vansteenburg, who has averaged four openings a year since 2011, turns in higher than the company average when it comes to AUVS, and his…
read nowAnswer: They are all speaking at this year's Restaurant Franchising & Innovation Summit, being held July 18-20 in London.
read nowMay 4, 2017
Although overall restaurant sales have stalled over the past year, many brands are still experiencing growth. Below are just a few companies that have…
read nowMay 4, 2017
The owner of Kansas City-based The Mixx is opening another fast casual brand, Caffetteria.
read nowJohn Pepper describes how he's struggled for the past two years to get back to where he started.
read nowMay 3, 2017
Quick-service restaurants and take-out food will be the stars of the U.S. restaurant market for the next five years, according to the latest analysis of the…
read nowMay 3, 2017
MooyahBurgers, Fries & Shakes is under new ownership. An affiliate of Balmoral Funds LLC, a lower-middle-market private equity firm, and Gala Capital…
read nowMay 2, 2017
From new locations to kinds of crust options, 1000 Degrees Neapolitan Pizza is turning it up a notch on growth and innovation. The chain plans to open 20 more…
read nowMcAlister’s Deli President Paul Macaluso chats about the unit's 400th opening and shares his plans for the future.
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