Food & Beverage NewsPresented ByOracle
Meatheads recruits Chicago Bears kicker for fundraiser
June 9, 2014
Meatheads is now offering a special burger, “The Goulden Burger,” created in honor of Chicago Bears kicker Robbie Gould and his public charity, The Goulden…
read nowCowboy Chicken partners with Texas beverage company for exclusive tea blend
June 6, 2014
Cowboy Chicken Wood Fire Rotisserie has announced the return of its fresh-cut watermelon and Watermelon Tea. This year, Cowboy Chicken partnered with Texas…
read nowJTM Food Group removes ‘yoga mat’ chemical from all bakery products
June 6, 2014
JTM Food Group has responded to growing public concerns regarding the use of ADA, or azodicarbonamide, in bakery products, reformulating its bread items…
read nowTogo's adds Cuban flair to sandwich line
June 6, 2014
Togo's Eateries Inc. has introduced its latest premium pork sandwich — the new Toasted Cuban sandwich, featuring pulled pork and Black Forest ham topped with…
read nowKneaders Bakery & Café named as state’s top pastry provider
June 6, 2014
Orem, Utah-based Kneaders Bakery & Cafe has received the Best-of-State pastry award.
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Popbar brings its dessert treats to California
June 5, 2014
New York-based Popbar, the maker of customizable popGelato, popSorbetto and YogurtPops, opened its first California location at the Anaheim Packing District on…
read nowInnovation Center opens in Colorado for foodservice professionals
June 5, 2014
Food and Drink Resources, a Centennial, Colo.-based consultancy firm, has opened a new Innovation Center for food and drink professionals. The founders of the…
read nowPie Five adds iced tea platform
June 4, 2014
Pie Five Pizza has added a new iced tea lineup in partnership with La Crème Coffee & Tea, a Dallas-based specialty coffee roaster and tea purveyor.
read nowUncle Maddio’s franchisee expands development agreement
June 3, 2014
Uncle Maddio's Pizza Joint’s Charlotte, N.C., franchise partners, Jerry Licari and Tim Verhagen, have expanded their development agreement to include eight…
read nowPlanet Smoothie launches under-300 calorie line
June 2, 2014
Planet Smoothie has launched Planet Lite, a new lineup of smoothies with fewer than 300 calories.
read nowKneaders Bakery and Café creates Hawaiian-themed menu
May 30, 2014
Beginning June 2, Kneaders Bakery and Café will feature its new “Aloha Summer” menu, with Hawaiian-themed specialty drinks, sandwiches and desserts. As part of…
read nowVilla Enterprises’ brands showcase new LTOs
May 29, 2014
Three of Villa Enterprises’ restaurant concepts — Green Leaf’s, Bananas Smoothies & Frozen Yogurt and South Philly Steaks & Fries — have launched new…
read nowStarbucks jumping into burger space via La Boulange concept
May 29, 2014
Starbucks’ La Boulange bakery-café concept will open a Los Angeles unit on June 11 that will be aimed toward the dinner crowd. According to the Associated…
read nowEinstein Noah launches summer menu
May 28, 2014
Einstein Noah Restaurant Group has rolled out its new seasonal menu to kick off summer. The menu is available at all Einstein Bros. Bagels and Noah’s New York…
read nowMaui Wowi's new Dallas franchisee plans first of many locations
May 27, 2014
Maui Wowi Hawaiian is opening a new location inside the food court at The Shops at Willow Bend in the Dallas suburb of Plano, Texas. The new location, owned by…
read nowCinnaholic vegan bakery concept gears up for expansion
May 22, 2014
Following their appearance on ABC's "Shark Tank" reality show, Cinnaholic owners Shannon and Florian Radke plan to grow the vegan bakery concept from its home…
read nowMaui Wowi adds peach-flavored smoothies
May 22, 2014
Maui Wowi Hawaiian has brought its Orchard Peach smoothie back to the menu for a limited time. According to the company, it was brought back due to popular…
read nowJamba Juice’s fresh-squeezed juice rolls out six months ahead of schedule
May 22, 2014
Jamba Juice’s expanded fresh-squeezed juice menu will be available in more than 500 stores nationally as of June 2. According to the company, due to…
read nowAs sandwich demand rises, consumers want differentiation, quality
May 21, 2014
On average, consumers eat more than three sandwiches a week, according to new research from Technomic. However, more consumers are preparing sandwiches…
read nowThe New Miami Subs Grill launches ‘Pita Perfection’ campaign
May 15, 2014
The New Miami Subs Grill has launched a new campaign for summer, called “Pita Perfection.” Available in all restaurants for dine-in or drive-thru service…
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