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Food & Beverage News

Uncle Maddio’s Pizza Joint adds Thai flavor

March 17, 2015

Fast-casual pizzeria Uncle Maddio’s Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes…

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Pie Five serves up Thai-inspired pizza

March 16, 2015

The limited time offer is available through April 19.

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Schneider picked to lead Culver’s supply chain team

March 16, 2015

Greg Schneider has been named vice president of supply chain management for Culver Franchising System, Inc.

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California Tortilla is celebrating St. Patrick’s Day with free green chips and queso

March 16, 2015

With any purchase on Tuesday, March 17, at all California Tortilla locations nationwide, the fast casual Mexican restaurant will be giving away a side of green…

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Culver's enters gluten-free game with new bun

March 13, 2015

The bun will be available in all Culver's restaurants by the end of March.

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Brinker interim CFO wins WFF's Outstanding Board Service award

March 12, 2015

The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding…

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Kraft receives highest award from WFF

March 12, 2015

The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.

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United Restaurant Supplies manager wins WFF Volunteer of the Year

March 12, 2015

The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager…

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Bruegger’s Bagels baking green bagels for St. Patrick’s Day

March 6, 2015

Bruegger’s Bagels will offer green bagels to celebrate St. Patrick’s Day from Saturday, March 14, through Tuesday, March 17.

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Rave Restaurant Group to present at Roth Conference

March 6, 2015

Pie Five and Pizza Inn parent company Rave Restaurant Group announced the company is presenting at the 27th Annual Roth Conference on Monday, March 9, at 11:0…

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McDonalds, Coca-Cola, Buffalo Wild Wings CEOs to headline Women's Foodservice Forum

March 5, 2015

The Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will…

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Muscle Makers Grill adds 21-gram protein shake to menu

March 5, 2015

Inergetics Inc., developer of nutritional and consumer health products, announced the launch of its "21" private label protein shake in Muscle Maker Grill…

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Menchie's self-serve froyo opens in Missouri

March 3, 2015

Menchie's has opened its newest store in Creve Coeur, Missouri. To celebrate the opening Menchie's will host a seven-day grand opening celebration from…

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Pie Five Pizza Co. to open store in Omaha

March 3, 2015

Pie Five Pizza Co. will debut its first area restaurant at 1303 South 72nd Street in Omaha on Friday, March 6.

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Hershey and Orange Leaf introduce Reese’s froyo flavor

March 3, 2015

Orange Leaf Frozen Yogurt teaming up with The Hershey Company again to introduce a new Reese's Peanut Butter Cup froyo in response to the high demand from…

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Blaze Fast-Fire'd Pizza announces new restaurant near Northwestern University

March 3, 2015

Blaze Fast Fire'd Pizza, a build-your-own pizza chain, announced today that it will open its fifth Chicago-area restaurant, near Northwestern University, on…

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Pie Five serves up '50 Shades of Dessert Decadence'

March 2, 2015

Pie Five Pizza got a little naughty last year when it rolled out its new chocolate, peanut butter and brownie medley; and, no surprise, customers begged for…

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Schlotzsky’s says ‘Hooray for Italy’ with new menu items

March 2, 2015

Schlotzsky’s is bringing more food to the table, Italian style. The fast casual brand is launching four new oven-baked pasta dishes and a new gourmet pizza.

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Corner Bakery Café taking patrons on a flavor adventure

March 2, 2015

Corner Bakery Cafe is bringing the heat with two new menu items: a bold new Cuban Press Panini and a Sriracha Black Bean Soup Corner Combo, available now for a…

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Au Bon Pain releases early spring menu items

March 2, 2015

Salted Caramel. Chicken, Fig & Brie. Asparagus & Pea Soup. Au Bon Pain's new early spring menu has something for everyone.

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