Food & Beverage NewsPresented ByOracle
On the Menu: Chasing the chill with spicy new options
February 27, 2015
With most of the country in a deep freeze for the last two weeks – and little relief in sight – spicy foods are a welcome sight on menus. A couple brands are…
read nowNCCR 'applauds' efforts to repeal corn ethanol mandate
February 27, 2015
Small business restaurant owners in all segments of the chain restaurant industry, including quick-service, fast casual and table service restaurants strongly…
read nowMcDonald's, Buffalo Wild Wings, Coca-Cola CEOs to headline Women's Foodservice Forum
February 27, 2015
Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will be…
read nowRomano's Macaroni Grill expanding 'Kitchen Counter' service
February 27, 2015
Romano's Macaroni Grill is expanding its fast casual "Kitchen Counter" concept to dinner.
read nowHot, spicy and smoked make up half of all socially shared flavors
February 26, 2015
The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's…
read nowMeatheads teams up with Blackhawks star to save pit bulls
February 26, 2015
Meatheads will be offering a special hot dog on its menu this spring, "The Bickell Dog," created in honor of Chicago Blackhawks Left Winger Bryan Bickell and…
read nowbd's Mongolian Grill listed in HealthyDiningFinder.com
February 26, 2015
bd's Mongolian Grill has landed a spot on HealthyDiningFinder.com.
read nowFast casual, pizza chains recognized as 'most allergy-friendly'
February 25, 2015
AllergyEats, a guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly Restaurant Chains…
read nowResearchers predict alternative proteins will make up one-third of market by 2054
February 24, 2015
Plant proteins, insects, algae, and synthetic biology sources may make up over 50 percent of the alternative protein market by 2054.
read nowElkay wins Blupura distribution rights
February 19, 2015
Blupura point-of-use water delivery products provide large quantities of cold, still, and sparkling water.
read nowBake-at-home pizzeria sources local, organic ingredients
February 19, 2015
New bake-at-home pizzeria Bake425˚ has set up shop at 345 Park Avenue, Glencoe, Illinois with a grand opening celebration scheduled for Feb. 21.
read nowOn the Menu: Something's fishy at Meatheads
February 19, 2015
Something's fishy on Meatheads' menu.
read nowFrozen pizza retailers step up their game with healthier choices
February 18, 2015
To keep up with restaurant competition, retail pizza marketers are offering consumers more options aligning with health and wellness trends, according to the…
read nowSalata adds LeBoeuf to R&D team
February 18, 2015
Claire LeBoeuf will support Salata Director of Product Development David Laborde. Her primary responsibilities include new product development, nutritional…
read nowSeveral fast casual brands land a spot on Parents' healthy kids menu list
February 17, 2015
Fast casual chains snagged nine of 20 spots on Parents' Best Kids-Menu Dishes list.
read nowPOS developer SpeedLine integrates kitchen automation software
February 13, 2015
Vancouver, Canada-based pizza and delivery restaurant point of sale developer SpeedLine Solutions Inc. announced a new integration with ConnectSmart Kitchen…
read nowOn the Menu: Cajun shrimp is back at McAlister's and Green Leaf's adds quinoa
February 12, 2015
What's new on menus this week? McAlister's Deli is bringing back Cajun Shrimp for a limited time through April 2 and Green Leaf’s restaurants have added Sesame…
read nowProceeds for potato chip sales will benefit Dickey's new foundation
February 5, 2015
The Barbecue, Boots & Badges foundation will provide funding and resources to law enforcement, firefighters and their families.
read nowOn the menu this week: Starbucks adds coconut milk, vegan cheese and holiday specials
February 5, 2015
Starbucks is adding coconut milk to its offerings in all U.S. stores; Pielogy is rolling out vegan cheese in more than 20 locations; Nestlé Toll House Cafés…
read nowJones Soda launches fountain in Fuddruckers, Flying Saucer Pizza and other locations
February 3, 2015
Jones Soda Co. today announced the official launch and expansion of its Jones Cane Sugar Soda fountain program.
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