Food & Beverage NewsPresented ByOracle
Pizza School of NY launches fast casual program
June 8, 2015
The Pizza School of New York has launched a fast casual pizza concept design program.
read nowMazzio's intros summer salads, pizza
June 5, 2015
Mazzio's introduced two new specialty salads as well as the Lucky 7 Pizza to its summer menu.
read nowUncle Maddio's summer menu's a peach
June 5, 2015
Uncle Maddio's Pizza Joint is debuting a new summer Italian menu from now until July 31.
read now'Trio of Goodness' available at Orange Leaf
June 4, 2015
Orange Leaf Frozen Yogurt is launching the Trio of Goodness, three self-serve sundae recipes available for a limited.
read nowRestaurant chains pledge reduction in antibiotics to Obama admin
June 4, 2015
Critics argue that antibiotics are still a problem in agriculture.
read nowAsian Street Tacos now available at bd's
June 4, 2015
Asian Street Tacos taco options are front and center on the menu at bd’s Mongolian bbq.
read nowNRA gifted restaurant memorabilia collection
June 3, 2015
The National Restaurant Association Educational Foundation received a collection of iconic restaurant memorabilia on April 29, during a celebration of "The…
read now'Small plates' thriving at Fresh to Order
June 3, 2015
Fresh To Order has a couple new additions to its “small plates” section of the menu.
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Apex Supply Chain Technologies rolls out self-serve restaurant kiosk
June 3, 2015
Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.
read nowCaramel, cinnamon churros among June LTOs at Menchie's
June 2, 2015
For the month of June, Menchie’s is featuring two new flavors, Twisted Cinnamon Churro and Caramel Coconut Crunch.
read nowZapper unveils dine-and-dash app
June 1, 2015
Zapper announced the launch of its mobile payments app and marketing service at local establishments this month in Richmond, Virginia.
read nowMoe's adds Sriracha LTO
May 27, 2015
Moe’s Southwest Grill has added a new spicy Sriracha Nacho Stack to the menu
read nowModmarket launches summer menu
May 26, 2015
Chef Nate Weir said the season is all about bright flavors and complex textures.
read nowJohnny Rockets featuring LTOs inspired by Route 66
May 26, 2015
Johnny Rockets restaurant chain has introduced its summer flavors, which were inspired by Route 66.
read nowL.A. raises minimum wage to $15
May 21, 2015
The city of Los Angeles, the second-largest city in the U.S., voted Tuesday to raise its minimum wage to $15 an hour by 2020, from the current $9.
read nowNRA offering free eCertificates for SafeServe training products
May 14, 2015
The National Restaurant Association is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food…
read nowChanging menus prove new consumer attitudes
May 7, 2015
AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.
read nowHotSchedules and Jobsabi release Apple Watch apps
May 6, 2015
HotSchedules, a global software-as-a-service provider for the restaurant, retail and hospitality industries, announced the launch of their applications for use…
read nowStarbucks concept store is an 'Espresso Shot'
May 5, 2015
Starbucks is opening its first-ever express format store at 14 Wall Street, across from the New York Stock Exchange.
read nowBuffalo's Cafe intros spring LTOs
May 4, 2015
Buffalo’s Cafe is celebrating spring this year with new seasonal offerings.
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