April 28, 2015
Freebirds World Burrito recently introduced a meatless protein option to the menu with its Tempeh Calabacitas
read nowApril 28, 2015
For its latest menu creations, la Madeleine Country French Café is channeling the philosophy and way of life of the people living in Provence.
read nowApril 27, 2015
Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.
read nowApril 27, 2015
Chicken Salad Chick will release a summer menu May 4.
read nowApril 24, 2015
Tropical Smoothie Café is launching two LTOs available April 27-June 28.
read nowApril 23, 2015
Co-founders Samit Varma and Ron Biskin celebrate the area's first location by giving away free pizza to customers from 11-2 pm and 5-8 pm on April 23.
read nowApril 23, 2015
The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.
read nowApril 23, 2015
Pret A Manger has added healthy bowls to the menu.
read nowApril 21, 2015
McAlister’s celebrates spring with LTO.
read nowApril 21, 2015
People for the Ethical Treatment of Animals announced its list of the Top Five Vegan Food Trucks.
read nowApril 20, 2015
Juice It Up!, a raw juice bar and hand-crafted smoothie franchise, announced the company achieved "solid same-store sales" and an average unit volume growth of…
read nowApril 20, 2015
National Restaurant Association Restaurant, Hotel-Motel Show and the Craft Beverage Expo announced a partnership uniting Influencers from both organizations.
read nowApril 17, 2015
California Pizza Kitchen's CEO talks with Fox News Business news.
read nowApril 16, 2015
KFC expects to offer premium coffee in 2,500 of its 4,500 stores in China by the end of the year.
read nowApril 16, 2015
Your Pie announced the latest of the brand's seasonal Craft Pie Series, the new Maple Bacon Gelato.
read nowApril 14, 2015
Fazoli's received the COEX Innovation Award for Marketing/Service for its ongoing fundraising efforts and food donations to Feed the Children. Fazoli’s also…
read nowApril 14, 2015
San Francisco-based The Melt, a chain of 100 percent all-natural, fast casual eateries, announced Whole Kids Foundation is the company's new 'Round-Up' partner.
read nowApril 14, 2015
Spring dishes are offered alongside the daily menu of 100 percent plant-based dishes.
read nowApril 10, 2015
Noodles & Company unveiled its newest menu items for spring: BUFF Bowls.
read nowApril 9, 2015
The Louisville location will seat approximately 100 guests.
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