Food & Beverage NewsPresented ByOracle
NEC to host Google+ Hangout on FDA menu labeling regulations
May 1, 2015
NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.
read nowCapriotti's partners with Las Vegas charity for food drive
May 1, 2015
Capriotti's Sandwich Shop announced a partnership with The Las Vegas Rescue Mission to launch a city-wide summer food drive to benefit local at-risk school…
read nowDole launches fruit purees for restaurant menus
May 1, 2015
Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.
read nowWorld Tea Expo to teach how to profit from tea on the menu
April 30, 2015
The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.
read nowBlaze to expand footprint to 28 states, Canada in 2015
April 29, 2015
Blaze Fast-Fire'd Pizza, a fast casual artisanal pizza chain, released financial results for its fiscal year ending December 28, 2014 along with its outlook…
read nowCoca-Cola among winners of NRA FABI awards
April 29, 2015
The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the…
read nowCharleys Philly Steaks adds 3 Cheese Chicken
April 29, 2015
Charleys Philly Steaks is introducing a new 3 Cheese Chicken Sandwich with Roasted Red Pepper Sauce.
read nowMeatheads gives menu Mexican twist
April 28, 2015
Meatheads menu is heating up this summer with two additions that incorporate Mexican flavor.
read nowABP launches spring menu
April 28, 2015
Au Bon Pain is unveiling several menu items, including a sirloin steak sandwich and salad, multigrain croissants, an asparagus and tomato egg white frittata, a…
read nowFreebirds intros vegan option
April 28, 2015
Freebirds World Burrito recently introduced a meatless protein option to the menu with its Tempeh Calabacitas
read nowLa Madeleine's menu inspired by Provence, France
April 28, 2015
For its latest menu creations, la Madeleine Country French Café is channeling the philosophy and way of life of the people living in Provence.
read nowHealth concerns driving seafood, vegetarian menu innovations, Technomic says
April 27, 2015
Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.
read nowChicken Salad Chick releasing summer menu
April 27, 2015
Chicken Salad Chick will release a summer menu May 4.
read nowTropical Smoothie Café launching summer LTOs
April 24, 2015
Tropical Smoothie Café is launching two LTOs available April 27-June 28.
read nowPizza Studio celebrating DC opening with free pizza
April 23, 2015
Co-founders Samit Varma and Ron Biskin celebrate the area's first location by giving away free pizza to customers from 11-2 pm and 5-8 pm on April 23.
read nowNRA releases Foodamental workshop schedule for May conference
April 23, 2015
The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.
read nowPret A Manger 'bowling' for healthy options
April 23, 2015
Pret A Manger has added healthy bowls to the menu.
read nowMcAlister's embraces spring with new salads
April 21, 2015
McAlister’s celebrates spring with LTO.
read nowPETA announces top 5 vegan food trucks
April 21, 2015
People for the Ethical Treatment of Animals announced its list of the Top Five Vegan Food Trucks.
read nowJuice It Up! celebrates 20 years, 50 percent sales increase
April 20, 2015
Juice It Up!, a raw juice bar and hand-crafted smoothie franchise, announced the company achieved "solid same-store sales" and an average unit volume growth of…
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