Food & Beverage NewsPresented ByOracle
Penn Station East Coast Subs deploys app updates
October 13, 2016
Penn State East Coast Subs is updating its app following a successful launch.
read nowMoe's Southwest Grill seeks franchisees for Ohio expansion
October 13, 2016
Moe's Southwest Grill is seeking qualified multi-unit franchisees in the Dayton, Ohio area.
read nowPieology rolls out newest California location
October 13, 2016
Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.
read nowToast POS releases consumer report on technology, restaurant experience
October 12, 2016
A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…
read nowDickey's BBQ celebrates 75th anniversary
October 12, 2016
Dickey's Barbecue Pit is celebrating its 75th anniversary throughout the month of October.
read nowCosi moves into bankruptcy process
October 12, 2016
Cosi, Inc. has filed voluntary Chapter 11 petitions in the U.S. Bankruptcy Court for the District of Massachusetts, and is preparing for sale of all of its…
read nowBiscuitville taps Kevin Bennett chief financial officer
October 12, 2016
Biscuitville has tapped Kevin Bennett as CFO.
read nowChipotle launches online game
October 12, 2016
Chipotle Mexican Grill has launched an online game in conjunction with its animated short film "A Love Story."
read nowPancheros launches vegetarian menu item
October 12, 2016
Pancheros Mexican Grill has launched its first vegetarian menu item, the tofusada.
read nowChipotle puts the "boo" in boorito
October 12, 2016
Chipotle Mexican Grill has announced the celebration of its annual Halloween fundraiser, featuring $3 dollar burritos.
read nowEpson announces exclusive customer loyalty solution release
October 12, 2016
Epson America, Inc has announced the release of Spendgo's latest POS platform.
read nowCowboy Chicken ventures west to California
October 11, 2016
Cowboy Chicken has signed a 30-store franchise agreement with Texacal Foods, expanding the concept into California.
read nowVerts celebrates Boston grand opening
October 10, 2016
Verts is opening the doors of its newest location, at 93 Summer St. in Boston, on Nov. 4.
read nowGrabbagreen rolls into North Carolina
October 7, 2016
Grabbagreen is opening its first Greensboro, North Carolina location at 431 Pisgah Church Rd.
read nowSlapfish leaves consumers asking WTF?
October 7, 2016
Slapfish is launching a WTF? (What’s this fish?) campaign in celebration of national seafood month.
read nowDickey’s BBQ Pit slated to open in Somerset, NJ
October 7, 2016
Dickey’s BBQ Pit plans to expand further into New Jersey, opening its second location in Somerset. This unit is owned by franchisee Himanshu Patel, according…
read nowSalads UP: 2 college grads answer to what Big 10 students want
October 5, 2016
Salads UP, currently with one location in Ann Arbor, Michigan, is opening its second location in the not-too-distant city of Madison, Wisconsin, according to a…
read nowSharky's sinks its teeth into new vegan dish
October 5, 2016
Sharky's Woodfired Mexican Grill is giving the vegan and gluten-free communities and their often hard-to-meet dietary requirements cause to celebrate with the…
read nowJuice It Up! system-wide sales up 9 percent
October 5, 2016
Juice It Up! juice bar's Q3 results, show an improvement from the same quarter last year. The brand marked sales at nine percent and average unit volume …
read nowMoe’s Southwest Grill seeks Ohio franchisees
October 5, 2016
Moe's Southwest Grill is making moves to expand its presence in the Buckeye State of Ohio, with initial moves into Dayton and surrounding areas. Just last…
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