Food & Beverage NewsPresented ByOracle
NRA implores Congress: 'Keep debit-swipe fee controls in place'
March 22, 2017
The National Restaurant Association has joined forces with dozens of other restaurant groups to launch a campaign against repealing debit swipe-fee protections…
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Gelato concept opening 1st franchise
March 17, 2017
Morano Gelato is opening its first franchise shop next month. The Westfield, New Jersey site will join the company's flagship shop in Hanover, New Hampshire…
read nowBiju's Little Curry opening inside Whole Foods Denver
March 15, 2017
A Whole Foods Market in Denver is about to get a kick from the other side of the globe. Biju's Little Curry Shop is bringing the flavors of Southern India to…
read nowWingstop, PJ's, Schlotzsky's, Burger 21 launch LTOs
March 9, 2017
A change in season signals new limited-time menu offers. Here is a smattering of LTOs now available at Wingstop, PJ's Coffee, Schlotzky's and Burger 21.
read nowMamoun's implementing sous-vide cooking method
March 9, 2017
Mamoun's Falafel is implementing the sous-vide cooking method across its locations.
read nowJust Salad focused on more than salad
March 6, 2017
Just Salad, a New York City-based fast casual chain, has launched a menu boasting more than just salad.
read nowPizzaRev LTO plants garden goodies atop pies
February 2, 2017
PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly…
read nowPie Five LTO makes lower-cal pizza possible
January 31, 2017
Pie Five is offering a 600-calorie pizza LTO starting today, according to a news release. The new Low Five menu item features a 7-inch pie with a side salad…
read nowJuice It Up outpaces rest of industry
January 19, 2017
Despite reports of significant declines across the restaurant industry as a whole, Juice It Up finished 2016, with a strong Q4 and an even stronger year…
read nowChipotle installs 'breakthrough' food-safety tech in all stores
January 9, 2017
The heavily brand-damaged Chipotle said today it's installing breakthrough technology in its 2,200 stores that will literally take pathogen sources out of the…
read nowIce cream brands scoop out year's new flavors
January 5, 2017
Winter can't freeze the ice cream-centered QSRs out there from churning out new flavors and other enticements to lure even the frostiest amongst us off the…
read nowOn the menu: Deep-fried Twinkies
January 5, 2017
While many restaurants are catering to guests hoping to drop a few pounds in the new year, McCain Foods is betting that others won't forget about the…
read nowThe Habit Burger adds 3 menu items
January 3, 2017
The Habit Restaurants is making room on the menu for three items — Golden Fried Chicken Sandwich, Portabella Charburger and Super Food Salad.
read nowFast Casual openings and additions to kick off 2017
December 28, 2016
Fast casual brands are taking a deep breath and heading into 2017 with gusto and great hope, with new sites opening and new offerings appearing on menus. Here…
read nowProject Juice's bottled soups delivered nationally
December 16, 2016
Project Juice released vegan bottled soups created by Chef Sascha Weiss, the concept's director of product development, according to a press release. The soups…
read nowFreebirds offering holiday catering
November 29, 2016
Freebirds World Burrito is offering holiday catering packages for small and large party events.
read nowGrabbagreen launching Dallas location
November 29, 2016
Grabbagreen has opened its latest Dallas, Texas location, this one at the Gaston Medical Office Building.
read nowBarberitos rolls out mobile app
November 29, 2016
Barberitos Southwestern Grille & Cantina has launched its mobile app.
read nowBiscuitville celebrates 50th anniversary
November 18, 2016
Biscuitville celebrated its 50th anniversary with memorable events and giveaways.
read nowWayback Burgers launches holiday menu items
November 18, 2016
Wayback Burgers is debuting its holiday menu items through December 31, and the list includes a sausage-peppers-onions burger, Parmesan fries and a gingerbread…
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