Food & Beverage NewsPresented ByOracle
Pain d'Avignon opens first café in Brooklyn
June 16, 2017
Pain d'Avignon, a retail bakery based in Cape Cod, recently opened its second retail location in Brooklyn called Café d'Avignon. The eatery offers breakfast…
read nowCharleys LTO celebrates sweet summer heat
June 2, 2017
Charleys Philly Steaks is putting a little more heat in the months ahead with its sweet heat BBQ steak Philly, a news release said. The sandwich comes with…
read nowModern Market to open second Phoenix location June 3
May 31, 2017
Modern Market has announced its second Phoenix area location, opening June 3, 2017 at 4901 E. Ray Rd., Suite 100 in Ahwatukee Foothills Towne Center. The new…
read nowBecause "cowboys" eat salads, too
May 24, 2017
Dallas-based Cowboy Chicken is celebrating National Salad Month by putting a favorite former LTO on the menu permanently, a news release said.
read nowCousins pushes pork aplenty for summer
May 17, 2017
Pork is the star of two summer LTOs at Cousins Subs, one an old favorite and another making its debut at the chain, a news release said.
read nowCaffeine-infused bagel perks up Einstein Bros menu
May 4, 2017
Caffeine addicts have a new way to get their fix, thanks to the Espresso Buzz Bagel.
read nowRubio's Coastal Grill axes artificial flavoring, food coloring from menu
May 1, 2017
Rubio's Coastal Grill has removed artificial flavors and food coloring from its core menu. These changes are part of its "Made With a Mission" slogan…
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Restaurant industry upbeat for 2017; big year for digital marketing
April 24, 2017
This year promises to be a lucrative one for the restaurant industry, according to the Toast Restaurant POS "Restaurant Success in 2017 Industry Report," which…
read nowThe Chickery launches breakfast at DC unit
April 24, 2017
This May, the Chickery will begin serving breakfast at its Dupont Circle locattion in Washington D.C., according to a company press release. The Early Bird…
read nowJersey Mike's sourcing clean turkey
April 21, 2017
Jersey Mike’s Subs is now sourcing turkey raised without antibiotics at its more than 1,200 locations across the country.
read nowEquity firm invests in Torchy's Tacos
April 20, 2017
Torchy's Tacos — a fast casual restaurant that began as a food truck, has received a minority investment from General Atlantic, a growth equity firm, according…
read nowStarbucks testing grab-and-go lunch options in Chicago
April 11, 2017
Starbucks is testing grab-and-go lunch options this month in more than 100 stores in Chicago. Named Mercato, which means marketplace in Italian, the offering…
read nowHopdoddy Burger Bar hires new vice president of food and beverage
April 11, 2017
Hopdoddy Burger Bar has hired Mark Adair as vice president of food and beverage. Adair has 30 years of experience in the industry, and plans to launch seasonal…
read now2 pizza brands 'lightening up' spring menus
April 10, 2017
Both Mod Pizza and Blaze are taking decidedly "lighter touches" with their spring offerings, adding a few veggies to star on their menus.
read nowPei Wei adds poke — rhymes with OK — to the menu
April 5, 2017
Pei Wei is diving into the poke trend by adding a Spicy Polynesian Poke Bowl to the menu. Available now through July, the poke (rhymes with OK) bowl combines…
read nowFazoli's ditching artificial ingredients
April 5, 2017
The menu at Fazoli's will be free of all artificial sweeteners, flavors, preservatives and colors by June 19. With 220 units, Fazoli's is the first national…
read nowPotbelly lures mobile app users with a tasty treat
April 4, 2017
Potbelly Sandwich Shop last week officially launched its mobile app, which features payments, order-ahead capabilities and rewards.
read nowGrowth slows for restaurant chains in 2016
March 31, 2017
The Top 500 chain restaurants experienced a deceleration in 2016 with cumulative sales growth checking in at 3.6 percent, down from 5.2 percent the prior year…
read nowPizza Press presses forward, 150 new sites by late 2018
March 23, 2017
Five years after its inception, Pizza Press is having a growth spurt, announcing this week plans to open nearly 150 restaurants worldwide over the next two…
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NRA to Congress: 'Press go on health act but fix it later'
March 22, 2017
National Restaurant Association Policy and Government Affairs EVP Cicely Simpson today told Speaker of the House and U.S. Rep. Paul Ryan to press forward with…
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