January 12, 2018
Captain D's has grown its footprint in Texas with the conversion of a former Church's Chicken to its newest franchised location opening today in Houston…
read nowJanuary 3, 2018
Cauliflower is certainly having its moment and Pie Five is seizing that moment with a new cauliflower crust available until Feb. 11, a news release said.
read nowOctober 23, 2017
There are 7.3 million people in the United States who are vegetarians, and Soulman's Bar-B-Que has added some menu items to help make it easier for them to…
read nowOctober 22, 2017
Smoke's Pourtinerie may have very Canadian roots, but it shares a continent with the U.S., so why not share the American holiday of Thanksgiving, too? That's…
read nowOctober 17, 2017
NPD Group said a recent restaurant census found that there were 33,129 gourmet coffee shops in the U.S., a 2 percent increase in units from last year. That's…
read nowSeptember 22, 2017
Amazon Restaurants is teaming up with restaurant digital ordering provider,Olo, to integrate Olo clients into the Amazon marketplace.
read nowSeptember 21, 2017
The plant-based burger made by Impossible Foods is making its Massachusetts debut Saturday at Clover Food Lab, a food truck-turned-fast casual created by Ayr…
read nowSeptember 13, 2017
Juice It Up!, a raw juice bar and hand-crafted smoothie chain, will open two additional locations in the Inland Empire under a franchise agreement with Marine…
read nowSeptember 11, 2017
Café Rio Mexican Grill is being acquired by Freeman Spogli & Co., according to a news release. This moves comes after Golub Capital announced it is…
read nowSeptember 8, 2017
Shake Shack customers in New York can order grilled eel burgers this weekend at the Madison Park location, thanks to Michelin-starred British chef Fergus…
read nowSeptember 5, 2017
After testing its queso at its Next Kitchen in New York City and then at 350 units in Southern California and Colorado, Chipotle Mexican Grill will roll the…
read nowSeptember 1, 2017
Pizza brands all over the place are gearing up for the weather and seasonal changes ahead with lots of menu additions, including these from three pizza…
read nowAugust 28, 2017
New York City's menu-labeling law is on delay thanks to the city's agreement with several trade organizations, including The Restaurant Law Center, the Food…
read nowAugust 11, 2017
The gluten-free product and service certification concern Gluten Intolerance Group has put its official stamp of approval on at least 625 products in North…
read nowJuly 21, 2017
Grabbagreen is piloting the latest equipment in the restaurant industry, a hydroponic indoor mini farm system, at its location in Coeur d'Alene, Idaho…
read nowJuly 12, 2017
Jose Andres, the chef who battled President Trump in court and then rapped about his immigration policies in April, opened ThinkFoodLab on July 11 in…
read nowJune 27, 2017
Star Micronics, a POS printer manufacturer, has joined forces with Nobly POS to provide an mPOS solution designed for coffee shops and mobile food and drink…
read nowJune 22, 2017
Moe's Southwest Grill has delivered its Moe’s Breakfast Bowls to the frozen food section of grocery chains such as Walmart, Giant Eagle and Wegman's, with…
read nowJune 21, 2017
Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda…
read nowJune 20, 2017
Me-n-Ed's Pizzeria opened a new brew-centric brand this June called Me-n-Ed's On Tap in Bakersfield, California, complete with a self-pour tap system…
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