September 8, 2017
Shake Shack customers in New York can order grilled eel burgers this weekend at the Madison Park location, thanks to Michelin-starred British chef Fergus…
read nowSeptember 5, 2017
After testing its queso at its Next Kitchen in New York City and then at 350 units in Southern California and Colorado, Chipotle Mexican Grill will roll the…
read nowSeptember 1, 2017
Pizza brands all over the place are gearing up for the weather and seasonal changes ahead with lots of menu additions, including these from three pizza…
read nowAugust 28, 2017
New York City's menu-labeling law is on delay thanks to the city's agreement with several trade organizations, including The Restaurant Law Center, the Food…
read nowAugust 11, 2017
The gluten-free product and service certification concern Gluten Intolerance Group has put its official stamp of approval on at least 625 products in North…
read nowJuly 21, 2017
Grabbagreen is piloting the latest equipment in the restaurant industry, a hydroponic indoor mini farm system, at its location in Coeur d'Alene, Idaho…
read nowJuly 12, 2017
Jose Andres, the chef who battled President Trump in court and then rapped about his immigration policies in April, opened ThinkFoodLab on July 11 in…
read nowJune 27, 2017
Star Micronics, a POS printer manufacturer, has joined forces with Nobly POS to provide an mPOS solution designed for coffee shops and mobile food and drink…
read nowJune 22, 2017
Moe's Southwest Grill has delivered its Moe’s Breakfast Bowls to the frozen food section of grocery chains such as Walmart, Giant Eagle and Wegman's, with…
read nowJune 21, 2017
Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda…
read nowJune 20, 2017
Me-n-Ed's Pizzeria opened a new brew-centric brand this June called Me-n-Ed's On Tap in Bakersfield, California, complete with a self-pour tap system…
read nowJune 16, 2017
Pain d'Avignon, a retail bakery based in Cape Cod, recently opened its second retail location in Brooklyn called Café d'Avignon. The eatery offers breakfast…
read nowJune 2, 2017
Charleys Philly Steaks is putting a little more heat in the months ahead with its sweet heat BBQ steak Philly, a news release said. The sandwich comes with…
read nowMay 31, 2017
Modern Market has announced its second Phoenix area location, opening June 3, 2017 at 4901 E. Ray Rd., Suite 100 in Ahwatukee Foothills Towne Center. The new…
read nowMay 24, 2017
Dallas-based Cowboy Chicken is celebrating National Salad Month by putting a favorite former LTO on the menu permanently, a news release said.
read nowMay 17, 2017
Pork is the star of two summer LTOs at Cousins Subs, one an old favorite and another making its debut at the chain, a news release said.
read nowMay 4, 2017
Caffeine addicts have a new way to get their fix, thanks to the Espresso Buzz Bagel.
read nowMay 1, 2017
Rubio's Coastal Grill has removed artificial flavors and food coloring from its core menu. These changes are part of its "Made With a Mission" slogan…
read nowApril 24, 2017
This year promises to be a lucrative one for the restaurant industry, according to the Toast Restaurant POS "Restaurant Success in 2017 Industry Report," which…
read nowApril 24, 2017
This May, the Chickery will begin serving breakfast at its Dupont Circle locattion in Washington D.C., according to a company press release. The Early Bird…
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