December 28, 2010
While spirits barely edged out beer as the most popular alcoholic beverage enjoyed by consumers in 2010, the market has hardly fallen flat. According to the…
read nowDecember 20, 2010
Firehouse Subs has blazed a path for its new Turkey Bacon Ranch sandwich, the first menu addition for the chain in nearly two years.
read nowDecember 20, 2010
The United Kingdom has welcomed many American brands to its soil. Chains such as KFC, McDonald’s, Burger King, Chipotle, Starbucks, Domino’s, Papa John’s and…
read nowDecember 19, 2010
Jimmy John's restaurants in nine Illinois counties are being investigated for salmonella contamination. According to a story in The Examiner, the contamination…
read nowDecember 19, 2010
The owners of Tom & Eddie's have opened a second location in Geneva, Ill., west of Chicago.
read nowDecember 15, 2010
As Boston Market enters the final stage in its nationwide rollout of upgrades, the restaurant chain has announced the launch of changes and new menu items in…
read nowDecember 14, 2010
The latest research from market intelligence provider Mintel finds that restaurant chains are responding to consumer demand by spicing up their menus with fall…
read nowDecember 14, 2010
The Wegman's supermarket chain is entering the restaurant business with the launch of The Food Bar, a fast casual/casual dining hybrid opened Dec. 10. The…
read nowDecember 14, 2010
Wingstop, a 470-unit chicken wing chain, is making a strong impact on guests, according to recent Technomic Inc. research. Studies found that in markets where…
read nowDecember 14, 2010
Restaurant chains are spreading throughout Canada faster than they are in the U.S. According to a study by Technomic, the Canadian restaurant industry has…
read nowDecember 13, 2010
Although Americans' wallets may feel thinner because of the recession, consumers are apparently willing to spend almost a dollar more on lunch. New research…
read nowDecember 13, 2010
Tossed, home of garden fresh salads, crepe wraps and sandwiches, has announced the debut of its 2011 Resolution Salad, a delicious way for people to keep their…
read nowDecember 13, 2010
Saladworks has announced an agreement with a multi-unit developer for three locations in the New Orleans and Baton Rouge, La., areas, marking more growth in…
read nowDecember 13, 2010
Genghis Grill has announced the expansion of four more restaurants in Moore, Okla., Sandy Springs, Ga., Murfreesboro, Tenn., and Texarkana, Texas. These new…
read nowDecember 13, 2010
Jamba Juice Company and Drybar have announced its CEOs will team up on the Dec. 16 episode of Bloomberg Television's "Bloomberg The Mentor" to discuss how a…
read nowDecember 12, 2010
The 2011 Food Safety Summit is April 19-21 in Washington, DC. Registration for the event is now open with early bird discounts available.
read nowDecember 9, 2010
Jazzman’s Café and Bakery is kicking off the start of the winter season with a collection of specialty coffee beverages and fresh baked goods at all 200-plus…
read nowDecember 7, 2010
Fazoli’s is unveiling its new, contemporary look and expanded service model this week at its Normal, Ill., restaurant, just one week after re-opening a…
read nowDecember 7, 2010
La Madeleine's is offering a selection of desserts just in time for the holiday season and available from now until Jan. 3, 2011. Included is a selection of…
read nowDecember 7, 2010
On a mission to build healthy eating habits for children, Freshii is launching its Freshii Kids Menu.
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