November 28, 2010
Atlanta Bread has returned by popular demand two seasonal favorites: the Turkey Berry Brie sandwich and Roasted Organic Butternut Squash Soup.
read nowNovember 28, 2010
In her new research, "Consumption Effects of Bundling: Consumer Perceptions, Firm Actions, and Public Policy Implications," appearing in the fall issue of…
read nowNovember 22, 2010
Zpizza is looking to start a pure pizza revolution with its new Rusticas, personal-sized free form crust pizzas, made with 100 percent certified organic wheat…
read nowNovember 22, 2010
The Panera Bread Foundation has opened its second non-profit community cafe – called Panera Cares – in Dearborn, Mich. The company also announced plans to open…
read nowNovember 21, 2010
Chiquita Brands has announced that following years of intensive research and investment, it has introduced FreshRinse, a new produce wash that has been found…
read nowNovember 18, 2010
Leading foodservice intel group Technomic has released its list of 11 emerging trends in 2011. As hiring and same-store sales herald the industry’s slow return…
read nowNovember 18, 2010
Coca-Cola Freestyle, the Coca-Cola Company's new interactive fountain dispenser, is now available for the first time in Phoenix.
read nowNovember 18, 2010
bd's Mongolian Grill guests will go walking through a "Mongo Wonderland" this season. Through December 26, 2010, diners can feast on holiday favorites: Ham…
read nowNovember 17, 2010
Starting Nov. 17, Bruegger's will reintroduce a few limited-time items: Four Cheese and Tomato Panini and Fire Roasted Tomato Soup, and its indulgent Cinnamon…
read nowNovember 17, 2010
Firehouse Subs has announced that its Firehouse Subs Public Safety Foundation is a 2010 Angel Award recipient. The award is given by the South Carolina…
read nowNovember 16, 2010
Tropical Smoothie Café has announced the launch of its new breakfast menu, including hot sandwiches and flatbreads, as well as its Triple Berry Oat Smoothie.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
November 11, 2010
FastCasual.com is seeking brand nominations for this year's Top 100 Movers & Shakers, set to publish in February.
read nowNovember 10, 2010
Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…
read nowNovember 9, 2010
Rock On, LLC., a fast-casual barbecue restaurant concept and specialty foods company, has announced the planned opening of the first Rock On! American BBQ…
read nowNovember 9, 2010
Tossed, a fast casual brand known for its fresh gourmet salads, crepe wraps and sandwiches, has announced the signing of a major deal for a more than 20-unit…
read nowNovember 8, 2010
MOOYAH Burgers, Fries and Shakes has announced its expansion from Dallas and Houston to the central part of Texas.
read nowNovember 8, 2010
The Los Angeles Lakers and Wingstop, the chicken wing chain that has sold more than 2 billion wings, announced a sponsorship today in which Wingstop will be…
read nowNovember 4, 2010
La Madeleine Country French Café is kicking off the holiday season with the addition of its once-a-year turkey and new ham selections. The menu items…
read nowNovember 2, 2010
MenuTrinfo LLC will begin a new series of free webinars designed for those in the foodservice industry who want to stay in front of key dietary trends…
read nowNovember 1, 2010
Saladworks has signed an agreement with a multi-unit developer for three locations in the Dallas area. The first Saladworks location in this market is slated…
read now