Food & Beverage NewsPresented ByOracle
Report: Restaurant costs will continue to rise in 2012
December 11, 2011
Fitch Ratings, a global market credit opinion, research and data agency, expects U.S. restaurant food and beverage costs to rise by 5 percent or more in 2012…
read nowTechnomic: Breakfast daypart offers ample opportunity
December 11, 2011
While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…
read nowOrange Leaf Frozen Yogurt heads to Aussie shores
December 11, 2011
Orange Leaf Frozen Yogurt is opening its first international location in Melbourne, Australia, by franchise partners Joe Rossi and Phil Lancaster.
read nowRed Mango heats up menu with Artisan Hot Chocolate
December 7, 2011
Red Mango is recreating fond winter memories with its first-ever hot beverage, new Artisan Hot Chocolate, available in four flavors at locations nationwide.
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Kids' nutrition, local sourcing top NRA's 2012 trend predictions
December 7, 2011
The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) …
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Mintel: 5 restaurant industry trends for 2012
December 5, 2011
Competition in the foodservice industry is always intense as restaurant chains are constantly jockeying for business and attention in a crowded marketplace.
read nowFatburger expands into Seoul
December 4, 2011
Fog Cutter Capital Group Inc.'s Fatburger restaurant chain has opened its first location in Seoul, Korea. The Gangnam-gu location, in the southeast part of the…
read nowRed Mango heads to Mexico
December 1, 2011
Red Mango has announced its first international franchise agreement in an exclusive deal with Cinemex, a leading national chain with 184 movie theaters…
read nowKitchens with Confidence launches gluten-free, allergy-free webinar
November 29, 2011
Kitchens with Confidence LLC has announced the launch of an online 90-minute interactive webinar focused on gluten- and allergy-free dining. AllerTrain, a…
read nowSchlotzsky's returns ribeye favorites
November 29, 2011
Schlotzsky’s will head into the holiday season with the return of its popular premium ribeye steak sandwiches. From now until Feb. 26, the menu will feature…
read nowBeautiful Brands' CherryBerry heads into Montana
November 29, 2011
Beautiful Brands International has announced the signing of a master franchise agreement with Chris Holland to open at least 25 new CherryBerry Self-Serve…
read nowCrispers restaurants test breakfast
November 28, 2011
Lakeland, Fla.-based Crispers Restaurants has introduced a new breakfast menu at the St. Augustine and Jacksonville-Roosevelt locations. The new Crispers…
read nowNRA show to debut Healthier Kids Fare pavilion
November 28, 2011
This year's National Restaurant Association's Restaurant, Hotel-Motel Show, May 5-8, will feature a new pavilion focused entirely on healthful children's…
read nowRed Robin opens fast casual offshoot
November 27, 2011
Red Robin Gourmet Burgers has opened the doors of its fast casual restaurant, Burger Works, in Denver.
read nowFREEBIRDS rolls out Monster Nachos
November 22, 2011
FREEBIRDS World Burrito has rolled out new Monster Nachos for a limited time. The item sells for $8.95 and comes with either chicken, steak or carnitas.
read nowbd's Mongolian Grill launches Holiday Feastival menu
November 21, 2011
Through Dec. 31, bd's Mongolian Grill will host its "Holiday Feastival" promotion with special features such as beef tenderloin, lamb, cheese tortellini and…
read nowBoloco launches childrens menu
November 16, 2011
Boloco has unveiled its new childrens menu at the company's Concord, N.H., and Natick, Mass., locations. The menu will then roll out to other locations in…
read nowSaladworks expands catering menu
November 16, 2011
After nearly a year of in-store testing, Saladworks has moved forward with the public debut of its new catering menu.
read nowThe Melt expands with three new locations
November 14, 2011
Grilled cheese concept The Melt has announced its West Coast expansion with the opening of individual locations in San Francisco's Embarcadero Center, Spear…
read nowUFood tests Naan flatbread sandwiches
November 14, 2011
UFood Restaurant Group Inc. has announced it is testing a line of four new Naan flatbread sandwich menu items. UFood is simultaneously conducting customer…
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