Food & Beverage NewsPresented ByOracle
NRA recognizes Buffalo Wild Wings for safe alcohol practices
March 22, 2013
The National Restaurant Association has awarded Buffalo Wild Wings with its 2013 VIBE Vista Operator Award for Best Responsible Alcohol Service Program. The…
read nowSeattle's Best Coffee expands drive-thru footprint
March 18, 2013
Seattle's Best Coffee, featured brand within Starbucks Corporation, today announced that 15 new locations will open in Dallas-Fort Worth this year. Following…
read nowSaladworks debuting low-cal salad
March 15, 2013
Saladworks is debuting its new SpringFit Salad Monday that will be available until May 26. The salad, a blend of romaine, iceberg and spring mix lettuce…
read nowFood and Beverage Innovation award recipients named for 2013
March 14, 2013
The National Restaurant Association has announced the recipients of the FABI Awards, which recognizes food and beverage innovations that are expected to make a…
read nowPinkberry goes Greek
March 14, 2013
It's not all about fro-yo at Pinkberry, now that the store is launching Pinkberrygreek, a fresh, not frozen, all-natural Greek yogurt. Pinkberrygreek, an…
read nowStrawberry banana shake returns to Fatburger menu
March 14, 2013
The Strawberry Banana shake is back at Fatburger and is available now through April 29.
read nowZaxby's renews agreement with Coca-Cola
March 13, 2013
Zaxby's has renewed its 2006 multiyear beverage agreement with The Coca-Cola Company, which means the restaurant will continue to offer Coke products in its…
read nowTrend report: Global flavors hit the mainstream
March 11, 2013
Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…
read nowFood industry report shows consumers are moving out of economic crisis
March 8, 2013
Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…
read nowCuisine Solutions opens $30M Virginia plant
March 5, 2013
Cuisine Solutions, a provider of high-quality prepared gourmet entrees, sauces and other menu items to foodservice providers around the globe, is opening of a…
read nowPancheros intros proprietary hot sauces
March 4, 2013
Pancheros Mexican Grill has introduced a new line of proprietary hot sauces. Forming a partnership with specialty food purveyor, Juan, the Iowa-based franchise…
read nowLemon pepper tuna back on Togo's menu
March 4, 2013
Lemon pepper tuna is back at Togo's 250 units and is available through May 28. The sandwich returns as a hot melt or a cold sandwich and features 100-percent…
read nowBurger joint serving alligators and pythons and beavers: 'Oh my!'
March 1, 2013
Bull City Burger and Brewery brewpub, a fast casual concept based in North Carolina, is celebrating its second annual Exotic Meat Month. Going by the …
read nowTurkey Monterey Panini debuts at Corner Bakery
March 1, 2013
Corner Bakery Cafe has added to its grilled panini selection with the new Turkey Monterey Panini.
read nowNewk's gets cheesy
February 21, 2013
Newk's Express Café has added two new macaroni and cheese dishes — four cheese and pimiento with bacon — to the menu for a limited time.
read nowLobster and Seafood Sub returns to Quiznos for limited time
February 18, 2013
Quiznos is bringing back a fan favorite for Lenten season. The Lobster & Seafood Salad Sub and the Lobster & Seafood Salad are now available for a…
read nowZaxby's now serving Dr Pepper
February 15, 2013
Dr Pepper Snapple Group has entered into a five-year agreement with Athens, Ga.-based Zaxby's. The company, a southeast fast casual concept that serves chicken…
read nowShrimp scampi tacos back at Pancheros
February 14, 2013
Pancheros has officially brought back its shrimp scampi tacos for a limited time, now until March 30. Reintroduced by popular demand, the dish will be gracing…
read nowOrange Leaf turns fro-yo upside down
February 14, 2013
Upside down is the new right way to eat frozen yogurt at Orange Leaf, now that the 225-unit chain is encouraging guests to save the yogurt to top off their…
read nowStarbucks gets juiced
February 14, 2013
Fourteen months after Starbucks acquired Evolution Fresh, an organic juice company, Starbucks has expanded distribution of the healthy, cold-crafted juices to…
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