Food & Beverage NewsPresented ByOracle
Mama Fu's to be honored for menu innovation
March 19, 2012
Mama Fu’s Asian House will be honored for its innovative menu offerings during the 15th Annual MenuMasters Awards Celebration in Chicago on May 5, 2012.
read nowFlying Biscuit Café launches 'On-the-Fly' menu
March 18, 2012
The Flying Biscuit Café has cooked up a solution to help time-strapped customers enjoy some its menu staples.
read nowJamba Juice launches new juice blends
March 13, 2012
Jamba Juice Company has debuted three new squeezed-to-order juice blends, expanding its current menu of juice and smoothie products. The juice blends are a…
read nowMintel: 2012 restaurant economic prospects look positive
March 13, 2012
Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to market…
read nowMore consumers heading to restaurants for a snack
March 13, 2012
Consumers are snacking significantly more now than they were two years ago. Almost half (48 percent) of consumers polled say they're now snacking at least…
read nowSolo Cup unveils Trophy Plus for both hot and cold applications
March 12, 2012
A dual-temperature insulated cup with better rigidity and enhanced glossy appearance is being launched by Solo Foodservice to help operators boost beverage…
read nowPlanet Smoothie warms up winter with tropical flavors
March 11, 2012
Planet Smoothie will launch its Flavors of the Tropics campaign March 19 that will promote Sambazon products including the limited-time Açaí smoothies and…
read nowCamille's Sidewalk Café launches smoothie line
March 8, 2012
Beautiful Brands International has announced the immediate roll out of its new menu of non-fat yogurt blends as well as a lineup of smoothie health enhancers…
read nowNRA awards 18 Food and Beverage Product Innovations Awards
March 8, 2012
The National Restaurant Association has announced the recipients of the 2012 Food and Beverage Product Innovations Awards, which recognize consumable products…
read nowPanda Express tests Paw Plate
March 5, 2012
Guests at select Panda Express locations will experience a new way of dining during a market test this month, when the chain replaces its traditional two item…
read nowUFood Grill introduces health-inspired value meals
March 4, 2012
UFood Restaurant Group has announced that when they open their first of three locations at the Aberdeen Proving Ground military base in Maryland, they’ll…
read nowEinstein Bros. opens first Marriott location
March 1, 2012
Einstein Bros. Bagels will opens in a Marriott hotel for the first time on March 8, 2012, in Arlington, Va.
read nowRestaurant beer sales rise nearly 10 percent in 2011
February 29, 2012
The Beer Institute released new data showing that the value of beer sales in restaurants rose more than 9 percent in 2011, totaling about $23.6 billion in…
read nowUSDA projects temporary rise in chicken prices
February 27, 2012
A shortage of poultry is expected to drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report…
read nowBen & Jerry's rolls out line of Greek frozen yogurt
February 23, 2012
Ben & Jerry’s has launched a line of four Greek frozen yogurt flavors, staying on trend with the food trend. The four flavors are being released this month…
read nowCharley's Rolls out beer battered fish sandwich
February 21, 2012
Charley’s Grilled Subs is giving customers a reason to look forward to Lent this year by unveiling a freshly prepared Crispy Beer Battered Fish Sandwich.
read nowCousins Subs renews focus on products, growth and marketing
February 21, 2012
Wisconsin-based Cousins Subs is marking its 40th anniversary with new initiatives that focus on its products, franchise growth and marketing investments.
read nowWahoo's Fish Tacos opens first East Coast location
February 20, 2012
Wahoo's Fish Tacos, with locations in California and Nevada, has opened its first restaurant on the East Coast in New York City.
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Starbucks CEO Howard Schultz addresses state of the union
February 19, 2012
Starbucks CEO Howard Schultz addressed the country's unemployment rate on CNN's "State of the Union." Schultz said the issue is not one faced by Republicans or…
read nowCalifornia Tortilla rebrands airport locations to Burrito Elito
February 14, 2012
California Tortilla has unveiled Burrito Elito, a sister concept that will debut in Boston Logan and Philadelphia airports.
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