November 9, 2011
A forecast recently released by Technomic predicts a 2.4 percent gain in away-from-home alcohol sales in 2012.
read nowNovember 9, 2011
Red Mango has unveiled its newest flavor for the fall season: Cinnamon Apple Orchard.
read nowNovember 9, 2011
Robeks stores across the country are launching a new product that combines both frozen and yogurt. Smoothie Bowls are now available at Robeks stores across the…
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As part of its commitment to evolve and enhance the customer experience with innovative and wholesome products, Starbucks Coffee Company has announced the…
read nowNovember 8, 2011
The heaviest QSR users are not low-income consumers, as widely believed, but rather those in the middle-class. According to a new study released by UC…
read nowNovember 7, 2011
As 2011 begins to wind down, foodservice research and consulting firm Technomic has predicted seven developments that will take shape in the restaurant…
read nowNovember 7, 2011
Souplantation and Sweet Tomatoes will release 15 holiday take-home items – the largest retail release in the company’s history – to help customers nationwide…
read nowNovember 6, 2011
Burger 21, a new fast casual concept founded by the owners of The Melting Pot Restaurants Inc., has announced that Orlando, Fla., is the first priority growth…
read nowNovember 3, 2011
Pei Wei Asian Diner, a fast-casual concept by P.F. Chang’s China Bistro Inc., has launched a new interactive website, PeiWeiMarket.com, that invites fans to…
read nowNovember 3, 2011
Yogurtland has added two new limited edition flavors, Chocolate Hazelnut and Cranberry Raspberry Tart, to its menu for November. It also has re-introduced the…
read nowNovember 1, 2011
Tropical Smoothie Café has announced the launch of Grilled Flatbread Frenzy, featuring grilled flatbreads with price points starting at $3.99. The menu…
read nowOctober 31, 2011
Fazoli’s has rolled out more than 15 menu items to provide guests greater variety and opportunities to customize their meals, as well as an array of new…
read nowOctober 27, 2011
With the transition to cooler weather, HuHot Mongolian Grill is launching two menu items to help heat things up – a hot sauce and a cookie dough dessert.
read nowOctober 27, 2011
At Atlanta Bread, "afternoon tea" is now an all-day indulgence.
read nowOctober 23, 2011
Mid-Atlantic fast casual restaurant chain California Tortilla has declared Oct. 26 as "Occupy Cal Tort Day." In reference to the global Occupy movement…
read nowOctober 13, 2011
Food and beverage industry research firm Technomic has created a new newsletter, BRIC, which focuses on the growing international markets of Brazil, Russia…
read nowOctober 12, 2011
Smoothie King has launched its Fall Fit campaign and sweepstakes, a three-month promotion centered around encouraging healthy habits. The campaign will provide…
read nowOctober 12, 2011
Panchero’s Mexican Grill has announced the return of barbacoa for a limited time only. The slow roasted shredded beef, which has a bold chili flavor, is…
read nowOctober 10, 2011
Original BUBBA burger Grill has signed an agreement with PepsiCo for exclusive beverage pouring rights in its restaurant locations.
read nowOctober 10, 2011
The bakery cafe category, which accounts for $5 billion in annual sales and more than 3,600 units nationwide, has been able to successfully navigate the…
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