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Food & Beverage News

Technomic: Restaurant alcohol sales expected to rise in 2012

November 9, 2011

A forecast recently released by Technomic predicts a 2.4 percent gain in away-from-home alcohol sales in 2012.

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Red Mango launches Cinnamon Apple Orchard flavor

November 9, 2011

Red Mango has unveiled its newest flavor for the fall season: Cinnamon Apple Orchard.

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Robeks rolls out smoothie bowls

November 9, 2011

Robeks stores across the country are launching a new product that combines both frozen and yogurt. Smoothie Bowls are now available at Robeks stores across the…

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Starbucks acquires Evolution Fresh

November 9, 2011

As part of its commitment to evolve and enhance the customer experience with innovative and wholesome products, Starbucks Coffee Company has announced the…

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Study: Lack of correlation between obesity rates and QSR visits

November 8, 2011

The heaviest QSR users are not low-income consumers, as widely believed, but rather those in the middle-class. According to a new study released by UC…

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Technomic: Commodity costs to shape restaurant industry in 2012

November 7, 2011

As 2011 begins to wind down, foodservice research and consulting firm Technomic has predicted seven developments that will take shape in the restaurant…

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Souplantation and Sweet Tomatoes launches take-home dishes

November 7, 2011

Souplantation and Sweet Tomatoes will release 15 holiday take-home items – the largest retail release in the company’s history – to help customers nationwide…

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Burger 21 gears up for Orlando, Fla., expansion

November 6, 2011

Burger 21, a new fast casual concept founded by the owners of The Melting Pot Restaurants Inc., has announced that Orlando, Fla., is the first priority growth…

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Pei Wei launches interactive website highlighting Asian travel, markets

November 3, 2011

Pei Wei Asian Diner, a fast-casual concept by P.F. Chang’s China Bistro Inc., has launched a new interactive website, PeiWeiMarket.com, that invites fans to…

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Yogurtland introduces new seasonal flavors

November 3, 2011

Yogurtland has added two new limited edition flavors, Chocolate Hazelnut and Cranberry Raspberry Tart, to its menu for November. It also has re-introduced the…

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Tropical Smoothie Café enters flatbread frenzy

November 1, 2011

Tropical Smoothie Café has announced the launch of Grilled Flatbread Frenzy, featuring grilled flatbreads with price points starting at $3.99. The menu…

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Fazoli's launches lighter menu

October 31, 2011

Fazoli’s has rolled out more than 15 menu items to provide guests greater variety and opportunities to customize their meals, as well as an array of new…

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HuHot gets hotter with new menu items

October 27, 2011

With the transition to cooler weather, HuHot Mongolian Grill is launching two menu items to help heat things up – a hot sauce and a cookie dough dessert.

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Tea gets 'Mighty' at Atlanta Bread

October 27, 2011

At Atlanta Bread, "afternoon tea" is now an all-day indulgence.

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Tortilla's 'Occupy' event benefits food banks

October 23, 2011

Mid-Atlantic fast casual restaurant chain California Tortilla has declared Oct. 26 as "Occupy Cal Tort Day." In reference to the global Occupy movement…

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Technomic develops newsletter for international growth markets

October 13, 2011

Food and beverage industry research firm Technomic has created a new newsletter, BRIC, which focuses on the growing international markets of Brazil, Russia…

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Smoothie King helping customers 'get fit '

October 12, 2011

Smoothie King has launched its Fall Fit campaign and sweepstakes, a three-month promotion centered around encouraging healthy habits. The campaign will provide…

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Barbacoa returns to Panchero's

October 12, 2011

Panchero’s Mexican Grill has announced the return of barbacoa for a limited time only. The slow roasted shredded beef, which has a bold chili flavor, is…

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BUBBA burger now serving only Pepsi products

October 10, 2011

Original BUBBA burger Grill has signed an agreement with PepsiCo for exclusive beverage pouring rights in its restaurant locations.

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Technomic: Strong growth continues for bakery cafes

October 10, 2011

The bakery cafe category, which accounts for $5 billion in annual sales and more than 3,600 units nationwide, has been able to successfully navigate the…

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