Two-sided lockers empower automated restaurants

June 1, 2016

Apex Supply Chain Technologies has announced the launch of AnyWhere self-serve lockers that restaurants can use to fulfill customers' carryout orders. The…

Pressure building: McDonald's and joint employment

by S.A. Whitehead — Food Editor, Net World Media Group

As the issue of joint responsibility for employee wages and other workplace issues winds its way through the docket with the NLRB, the battles lines appear to…

Jack in the Box exec to share social media strategies during free webinar

May 31, 2016

Nearly every reputable brand is on social media, and in this competitive market, it's about more than simply having a social presence. If you want to be…

QSRs, Pizza restaurants get competition from Mexican chain's delivery service

May 27, 2016

In hopes of competing with fast food chains, On The Border Mexican Grill and Cantina has partnered with DoorDash in several US markets to provide on-demand…

US Foods hits the NYSE

May 27, 2016

National food service distributor, US Foods Holding Corp, began trading Thursday on the New York Stock Exchange under the ticker symbol "USFD," after its…

Pie Five moves into Austin area

May 26, 2016

Dallas-based Pie Five opens its newest location next week in the Austin-area suburb of Pflugerville, which a news release said is across the street from the…

Domino's wage theft suit could have big implications for chains

by S.A. Whitehead — Food Editor, Net World Media Group

The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.

Breakfast or a snack? Study says consumers see both the same way

America is fast becoming a nation of snackers and a new study indicates that the trend starts with breakfast.

NRA2016: 5 hot spots for global growth (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

Global growth potential is off the charts for food service, especially for concepts that revolve around limited service. These five areas show the greatest…

Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

Sunset strip gets a little dash of the Aloha State

May 23, 2016

Sunset Boulevard goes a little Hawaiian today when AhiPoki Bowl opens its third location in Hollywood, California on the renowned street. AhiPoki Bowl is a…

Grubhub's new platform enhances management options

May 23, 2016

Online and mobile food ordering and delivery provider, Grubhub, launched a new in-restaurant platform called GrubCentral. It's accessible from any device and…

Can Pei Wei get on a roll with sushi?

by Cherryh Cansler — Publisher, FastCasual.com

Pei Wei is rolling out new sushi rolls next week in San Antonio and will test how well they do with consumers for six weeks.

Former golf pro opens Your Pie in California

May 18, 2016

There's a new fast casual pizza franchise moving into the sizzling Coachella Valley market in California under the ownership of a former golf pro and his wife.

Mango madness hits Qdoba

May 17, 2016

Qdoba Mexican Eats is now serving Mango Salsa and has reintroduced its Mango Salad, another perennial favorite, according to a company press release.

Piada refreshes menu, ordering process

May 17, 2016

Piada Italian Street Food has created new menu items for the spring and summer seasons, featuring fresh, seasonal ingredients, according to a company press…

Freshii CEO: 'Cupcakes are dead. Froyo is finished. Juice is next.'

Freshii CEO Matt Corrin sends an open letter to juice franchises offering them a chance to become Freshii franchisees.

The pre-shift meal: Sometimes simple is best for team building

by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications

One of the easiest and most effective options for "team building" is the pre-shift meal.

Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

by S.A. Whitehead — Food Editor, Net World Media Group

May 12, 2016

Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…

Research highlights top ice cream vendors, market trends in play

May 11, 2016

Consumers are screaming for ice cream and that's a good economic trend for national ice cream vendors, including QSRs and fast casuals that serve ice cream.