Food & Beverage News & MediaPresented ByOracle
Sweet Lorraine's allowing customers to become mixologists
April 22, 2016
New cocktail infusions include cilantro, basil, kaffir lime, ginger with star anise and organic strawberry with black pepper. Each can be paired with the…
read nowPie Five creates Tex-Mex LTO
April 21, 2016
The LTO, which is available starting April 26, features a traditional enchilada sauce and is smothered with 100-percent whole milk mozzarella cheese, beef…
read nowBlaze Fast-Fire'd Pizza to open 1st Colorado, Utah, Iowa locations; 2 in Dallas-Fort Worth
April 18, 2016
Blaze Fast-Fire'd Pizza will launch its first locations in Colorado and Utah in May, in Iowa in June, as well as two Dallas-Fort Worth-area locations in June.
read nowBridg launches Reveal data analysis system
April 18, 2016
Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.
read nowPie Five Pizza warming up Hawkeye State with at least 5 stores
April 15, 2016
Iowa's first Pie Five Pizza location will open in mid‑May.
read nowSelbySoft certifies Elo to streamline POS experience for coffee, pizza retailers
April 14, 2016
Elo, a supplier of touchscreen solutions, announced SelbySoft Inc., a supplier of café point-of-sale systems, has certified three of Elo's solutions for use…
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How Smashburger, Billy Sims BBQ, East Coast Wings get franchisees to be social
by Travis Wagoner — Editor, Networld Media Group
Marketers have been touting the benefits of digital marketing for years, but motivating franchisees to carve out time to learn the ropes can be difficult.
read nowSummer arrives early with St.Louis-style BBQ at Boston Market
April 12, 2016
A national survey on ribs, commissioned by Boston Market, found that rib lovers prefer the pairing of ribs and chicken (54 percent) two to one over ribs and…
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Who's winning the fast casual pizza game?
by Travis Wagoner — Editor, Networld Media Group
The fast casual pizzeria craze shows no signs of ebbing.
read nowRestaurants gear up for summer hiring season
April 11, 2016
Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.
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LeBron 'Ron' James working at Blaze Pizza?
by Travis Wagoner — Editor, Networld Media Group
Meet the newest Blaze Pizza employee, "Ron."
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At the Summit: How to create a franchise-friendly supply chain
by Travis Wagoner — Editor, Networld Media Group
The supply chain is often the thorn in the side of franchisors, especially those that have brands spread nationwide or globally.
read nowMassachusetts governor enacts 'Massachusetts Restaurant Day for No Kid Hungry'
April 8, 2016
In support of April 11 as "Massachusetts Restaurant Day for No Kid Hungry," Gov. Charlie Baker issued a citation in recognition of the efforts of the…
read nowThe Habit Burger Grill debuts super food salad
April 8, 2016
The Habit's super food salad is available now through May at participating Habit Burger Grill locations for $7.95.
read nowPieology Pizzeria opens 3rd Texas location
April 8, 2016
Pieology Pizzeria has opened its newest Texas location in Austin.
read nowFirenza to open store in Ashburn, Virginia
April 8, 2016
Firenza will open its third store in Virginia within the next few weeks.
read nowMOD Pizza adds touch of spring with new LTO pizza
April 8, 2016
MOD Pizza has added a new pizza to its menu for a limited time.
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Wingstop, Pizza Hut, Cici's Pizza execs debate importance of mobile apps
by Travis Wagoner — Editor, Networld Media Group
The customer experience at a restaurant is paramount to a restaurant's success. Mobile apps have become increasingly part of that experience, but how important…
read now1000 Degrees Neapolitan Pizza introduces three new LTO pizzas
April 7, 2016
1000 Degrees Neapolitan Pizza has debuted three new limited-time pizzas to its menu.
read nowPizzaRev brings back Sriracha Sausage Pizza
April 7, 2016
PizzaRev is offering its Sriracha Sausage pizza at its 32 open restaurants.
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